Easy Honey Chilli Potao Recipe | Orientasian

Everything about scrumptious honey chilli potato is sprightly. While other recipes obtain flavour from the seasoning and sauces, Honey Chilli Potato takes hearts with the flavour of garlic and red chilly powder. It is a supper-addictive snack that includes deep-fried potato fingers tossed with garlic, spices and sauces. If you have ever tasted this lips-smacking snack, you may be surprised at how these potato fingers are so crispy even after being tossed in the sauce. Well, the USP of honey chilli potato is that it maintains the signature crunch.

When the appetite strikes, we always try to cook something that is easy and quick to prepare with the limited resources available in the kitchen. In such situations, choosing honey chilli potato is a smart choice as it takes hardly 25 to 30 minutes to be prepared and its lips-smacking state makes it one of the leading Chinese snacks we all love to enjoy with cold drinks or Manchurian gravy. If the name honey chilli potato fills water in your mouth and you can resist yourself try the honey chilli potato recipe at home.  

How To Make Honey Chilli Potato

Preparation Time – 10 Minutes 

Cook Time – 15 Minutes  

Serves – 4 People


  • 500 gm potato 
  • 1 OrientAsian red chilli paste 
  • 1 cup refined oil
  • 5 clove well-chopped garlic 
  • 2 tablespoon sesame seeds 
  • 2 tablespoon corn flour 
  • Salt as per taste 
  • 1 Onion shallot 
  • 2 teaspoon chilli flakes 
  • 1 teaspoon tomato chilli sauce 
  • 1 teaspoon vinegar 
  • 2 tablespoon honey 

Step By Step Guide To Cook Honey Chilli Potato 

Start the preparation for this mouthwatering honey chilli potato recipe by washing the potatoes and keeping them aside. Take a pressure cooker, put the potatoes in it along with enough water, add half a teaspoon of salt, and keep it on medium flame. Halfboil the potatoes in a pressure cooker and release the steam. Do not overcook to make sure potatoes are soft, not squishy. When steam is released, filter the potatoes from water and peel them in a tray. Cut the potatoes in a long shape like a finger. 

Take a bowl and add chopped garlic, OrientAsian red chilli paste, corn flour and salt to mix them all together. Add a little bit of water to prepare the batter. Wait for 3 to 5 minutes and add potatoes into the batter and toss well to ensure that the batter is completely coated with the finger-sized potatoes. 

Now, take a wok, put it on medium flame and add cooking oil to heat. Once the oil is adequately hot. Deep fry the potatoes till the slight redness occurs and they become crispy. Check the crispiness of potatoes, if it is not up to the mark, you can consider double frying them.

You can put the fried potatoes on absorbent paper to soak the excess oil. Now, take a wok, and add 2 tablespoons of cooking oil. Add 2 chopped garlic cloves before the oil becomes hot enough. Add sesame seeds, tomato sauce, vinegar and potatoes. Cook them for 2 minutes and turn off the flame. 

Now, pour the honey, chill flakes and onion shallots, toss well, add some sesame seeds and garnish with chopped spring onion. Serve it quickly because it tastes better while hot. 

Dishes That Go Well With Honey Chilli Potato 

When your appetite won’t be satisfied with just a snack or starter, you can combine honey chilli potato with a number of dishes to add glee to your meal. Some of them are mentioned below. 

Veg Fried Rice

Fried rice is an easy-to-make Chinese meal that is healthy and scrumptious at the same time. Loaded with fresh vegetables, chicken, meat and aromatic flavours, it can be prepared at home within 25 to 30 minutes. There are many varieties of fried rice including veg fried rice, egg fried rice and chicken fried rice. When it comes to complimenting honey chilli potato, veg fried rice goes well and can be prepared within a few minutes. With diverse veggies, aromatic spices and rice, it will take around 20 minutes to get prepared.  Moreover, you can enjoy this Chinese dish alone or with honey chilli potato. 

Gravy Manchurian

Manchurian gravy is an Indo-Chinese popular dish prepared using deep-fried balls made of either chicken, meat or vegetables. It is always served combined with dishes like chilli potato, fried rice or noodles. The aroma of fresh garlic and ginger gives it an Indian flavour, while veggie balls into sour-spicy gravy is a Chinese style of cooking. Therefore, it is a fusion of Indian and Chinese cuisine. Essentially, it is served hot with rice or noodles, and can also work with honey chilli potato for complete meat.  

Veg Noodles

This easy-to-cook Chinese dish works well as a starter or main course meal at parties of any size. Kids love to enjoy veg noodles if combined with crunchy honey chilli potato. To prepare this dish with its signature taste, boiled noodles are tossed with chopped vegetables, onion, finely chopped ginger and garlic, chill sauce, vinegar, soya sauce, spices and ketchup. There are many different ways to prepare veg noodles. With changing ingredients, spices and sauces, it varies in taste. When it comes to eating something that is healthy and can be prepared quickly, veg noodles are something that comes first in our minds. 


No matter how you wish to enjoy honey chilli potato, it will always be a treat to your taste bud, whenever you try this crunchy yet spicy dish at home.  This mouth-watering dish gives sweet and spicy flavour at the same time. You should make sure you use premium red chilli paste and honey while trying the Honey chilli potato recipe at home. For a home-like taste, you can prefer OrientAsian red chilli paste. Thai green curry paste, Srilankan curry paste, momo sauce and Mexican chutney are some signature pastes of Orient Asian. All curry pastes and chutneys at OrientAsian are pure vegetarian and are approved by leading chefs of the country.