10 Quick, Easy And Spicy Chicken Curry Recipe | OrientAsian

How To Make 10 Types Of Delicious And Spicy Chicken Curry Recipe At Home

If you love spicy food especially spicy non-vegetarian food then chicken curries should be your best friend. Not only are they delicious and easy to make but they are also nutritious. Of course, making the same standard chicken curry can get pretty boring very easily. Especially during times of CoronaVirus when you cannot pop over to your favourite restaurant or order food home. These are the times when you really crave yummy food that is also comforting. Therefore, we have curated a list of delicious chicken curry recipes from around the world. Pick and cook your favourite spicy chicken curry recipe amongst this and let us know more about your delicious experience too!

1. Gulai Ayam (Padang Style Chicken Curry Recipe): 

  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes 
  • Serves: 4
  • Ingredients: 
  1. 3 tbsp of Orient Asian Indonesian Curry Paste
  2. 500g of boneless chicken
  3. 2 bay leaves
  4. 5 shallots
  5. 3 cloves of garlic
  6. ½ inch ginger
  7. 5 cayenne peppers
  8. 1 tsp of coriander powder
  9. ¼ tsp cumin
  10. 1 tsp salt
  11. 1 tsp sugar
  12. 1 tsp chicken stock powder
  13. 100 ml of water
  14. 300 ml of coconut milk
  • Method: 
  1. Marinate chicken with lime juice for 10 minutes. Mix in garlic, shallot, ginger, cayenne pepper, cumin, coriander and 1 Tbsp water in the food processor. Heat 1 Tbsp of oil on a pan on a medium flame. Include the mixed spiced, bay leaf, Orient Asian Indonesian Curry Paste into the pan and mix it until fragrant. Include chicken and water, at that point cook it for 5 minutes until chicken is half-cooked. 
  2. Include coconut milk, salt, sugar and chicken stock powder. Blend it well and stew for 20 minutes until the curry turns out to be somewhat thickened. Continue mixing while cooking. Taste the curry, add in more salt if it’s required. 
  3. Gulai Ayam is now ready to be present with rice.
  4. Your delectable Padang style chicken curry recipe is ready.

2. Curried Chicken: 

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Serves:6 to 8
  • Ingredients: 
  1. 2 tbsp of Orient Asian Red Chilli Paste
  2. 4 pounds of boneless chicken thighs
  3. ¼ cup fresh lime juice
  4. 14 cup coconut oil
  5. 1 cup of coconut milk
  6. 1 tsp. ground allspice
  7. 3 cloves garlic, finely diced
  8. 3 scallions, finely diced
  9. 3 sprigs thyme
  10. 2 carrots, thinly sliced
  11. 1 chayote squash, cubed
  12.  1 russet potato, peeled and cubed
  13. 1 (1″) piece ginger, chopped
  14.  1 chilli halved 
  15.  Salt and pepper to taste
  • Method: 
  1. Consolidate chicken, lime juice, and 1 tbsp. of Orient Asian Red Chilli Paste in an enormous bowl, and toss to combine; refrigerate for at least 4 hours or overnight. 
  2. Heat oil in a pan over medium-high flame. Season chicken with salt and pepper, and working in bunches, add to the pot and cook, mixing, until golden brown coloured all over, i.e for around 8 minutes. Move chicken to bowl with marinade, and put it aside. Include remaining curry powder, the allspice, garlic, scallions, thyme, carrots, chayote, potato, and ginger, and cook, mixing at times, until gently caramelized, around 6 minutes. Include chicken and any residual marinade to pot alongside coconut milk and chilli, and mix to consolidate. Cook, mixing once in a while, until chicken is cooked through and sauce is thickened, around 40 minutes; serve over rice.
  3. Your spicy chicken curry recipe is ready.

3. Sri Lankan Chicken Curry Recipe: 

  • Prep Time: 25 minutes
  • Cooking Time: 35 minutes 
  • Serves: 4
  • Ingredients: 
  1. 3 tbsp of Orient Asian Sri Lankan Curry Paste
  2. 6 ounces of boneless chicken
  3. 2 tbsp coconut oil
  4. 2 tablespoons white vinegar
  5. 1 red onion, sliced
  6. 4 green chile peppers, halved lengthwise
  7. 8 green cardamom pods
  8. 6 whole cloves
  9. 12 curry leaves
  10. 1 teaspoon fresh ginger root, crushed
  11. 1 (2 inches) cinnamon stick, broken in half
  12. 3 cloves garlic, minced
  13. ½ cup of water
  14. 1 ½ tablespoons tomato paste
  15.  ½ can coconut milk
  16. 1 tablespoon salt, or to taste
  17. 1 teaspoon ground black pepper
  • Method: 
  1. Cut the chicken into small bite-sized pieces. Add the vinegar, Orient Asian Sri Lankan Curry Paste, salt, and pepper in a bowl. Add chicken and toss to coat completely. 
  2. Heat the coconut oil in a wok or griddle over medium flame. Cook the cut onion, green chiles, cardamom pods, cloves, curry leaves, ginger, and cinnamon stick until the onion has turned soft and turned translucent for around 5 minutes. Decrease flame to medium-low, and keep cooking and mixing until the onion is exceptionally delicate and brown, i.e for 15 to 20 minutes more. Mix in the garlic and cook for an extra minute. 
  3. Include the chicken marinate, water, and tomato paste. Mix and stew until the chicken is cooked through, around 10 minutes. Slowly mix in the coconut milk and stew for 2-3 additional minutes. (Try not to overheat or the coconut milk may coagulate.)
  4. Serve with white rice. 
  5. Your tasty Sri Lankan spicy chicken curry recipe is ready

4. Panang Curry With Chicken: 

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serves: 4
  • Ingredients: 
  1. 5 tbsp of Orient Asian Malaysian Curry Paste
  2. Cooking oil as required
  3. 4 cups of coconut milk
  4. ⅔ pound skinless, boneless chicken, cubed
  5. 2 tablespoons palm sugar
  6. 2 tablespoons fish sauce, or to taste
  7. 6 kaffir lime leaves, torn
  8. 2 fresh red chile peppers, sliced
  9. ¼ cup fresh Thai basil leaves
  • Method: 
  1. Fry the Orient Asian Malaysian curry paste in the oil in an enormous skillet or wok over medium flame until fragrant. Mix the coconut milk into the curry paste and heat to the point of boiling. Include the chicken; cook and mix until the chicken is almost cooked through, 10 to 15 minutes. Mix the palm sugar, fish sauce, and lime leaves into the blend; stew together for 5 minutes. Taste and change the saltiness by including more fish sauce if required. Top with cut red chile peppers and Thai basil leaves to serve.
  2. Your yummy panang  spicy chicken curry recipe is ready

5. Murgh Chicken Curry Recipe : 

  • Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serves: 6
  • Ingredients: 
  1. 1 tbsp Orient Asian Red Chilli Paste
  2. 2 pounds skinless, boneless chicken 
  3. ½ cup cooking oil
  4. 1 ½ cups chopped onion
  5. 1 tablespoon minced garlic
  6. 1 ½ tsp minced fresh ginger root
  7. 1 tsp ground cumin
  8. 1 tsp ground turmeric
  9. 1 tsp ground coriander
  10. 1 tsp cayenne pepper
  11. 1 tbsp water
  12. 1 (15 ounces) can crushed tomatoes
  13. 1 cup plain yoghurt
  14. 1 tbsp chopped fresh cilantro
  15. 1 tsp garam masala
  16. 1 tbsp fresh lemon juice
  17.  2 tbsp Salt or to taste
  • Method: 
  1. Sprinkle the chicken with 2 teaspoons salt. 
  2. Heat the oil in a huge skillet over a high flame; incompletely cook the chicken in the hot oil in batches until totally caramelized. Move the sautéed chicken to a plate and put aside. 
  3. Decrease the flame under the skillet to medium-high; include the Orient Asian Red Chilli Paste, onion, garlic, and ginger to the oil remaining in the skillet and cook and mix until the onion turns translucent around 8 minutes. Mix the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion blend; permit to warm together for around 1 moment while mixing. Blend the tomatoes, yoghurt, 1 tablespoon cleaved cilantro, and 1 teaspoon salt into the blend. Return the chicken to the skillet alongside any juices on the plate. Pour 1/2 cup water into the blend; heat to the point of boiling, tossing the chicken to cover completely in the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken. 
  4. Spread the skillet and stew until the chicken are not, at this point pink in the middle and the juices run clear around 20 minutes. Sprinkle with lemon juice to serve.
  5. Your delicious Murgh spicy chicken curry recipe

6. Malaysian Mango Curry: 

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 2
  • Ingredients: 
  1. 2 tbsp of Orient Asian Malaysian Curry Paste
  2. 1 tablespoon vegetable oil
  3. ½ pound skinless, boneless chicken breast, cubed
  4. ½ cup chicken stock
  5. 1 tablespoon cider vinegar
  6. 1 ½ tablespoons brown sugar
  7. 1 tablespoon cornstarch
  8. ½ onion, diced
  9. 1 green bell pepper, sliced
  10. 1 red bell pepper, sliced
  11. 2 teaspoons minced fresh ginger root
  12. 1 mango, peeled and cubed
  • Method: 
  1. Heat vegetable oil in a huge skillet over a medium-high flame and mix in the chicken. Cook the chicken until not, at this point pink in the middle. Move cooked chicken to a plate. In the interim, whisk together the chicken stock, vinegar, brown sugar,  Orient Asian Malaysian Curry Paste, and cornstarch. Put it aside. 
  2. Utilizing a similar skillet, cook and mix the onion over medium flame until the onion has s softened turned translucent around 5 minutes. Mix in the green and red bell peppers and cook for 2 minutes, at that point include the ginger and cook for one more moment. Mix in the chicken stock blend and the cooked chicken. Cook until the sauce has thickened. Drop mango in and cook until the mango is heated through.
  3. Your scrumptious Malaysian mango chicken curry recipe is ready.

7. Curried Coconut Chicken: 

  • Prep Time: 20 minutes
  • Cooking Time: 50 minutes
  • Serves: 6
  • Ingredients: 
  1. 2 tbsp Orient Asian Red Chilli Paste
  2.  2 pounds boneless skinless chicken
  3. 1 ½ tbsp vegetable oil
  4. 2 tablespoons curry powder
  5. ½ onion, thinly sliced
  6. 2 cloves garlic, crushed
  7. 1 (14 ounces) can coconut milk
  8. 1 (14.5 ounces) can stewed, diced tomatoes
  9. 1 (8 ounces) can tomato sauce
  10. 3 tablespoons sugar
  11. Salt to taste
  • Method: 
  1. Sprinkle chicken pieces with salt and pepper. 
  2. Heat oil and Orient Asian Red Chilli Paste in an enormous skillet over medium-high flame for two minutes. Mix in onions and garlic, and cook for about a minute. Include chicken, tossing delicately to cover with curry oil. Diminish flame to medium, and cook for 7 to 10 minutes, or until chicken is not, at this point pink in the centre and juices run clear. 
  3. Pour coconut milk, tomatoes, tomato sauce, and sugar into the dish, and mix to combine. Cover and simmer, blending once in a while, around 30 to 40 minutes.
  4. Your tasty coconut chicken curry recipe is ready.

8. Koolaya ( A Type Of Sri Lankan Curry): 

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Serves: 4 to 6
  • Ingredients: 
  1. 3 tbsp of Orient Asian Sri Lankan Curry Paste
  2. 50ml coconut oil or vegetable oil
  3. 2 handfuls fresh curry leaves
  4. 4 shallots, finely sliced
  5. 3 cloves garlic, chopped
  6. A large thumb of ginger
  7. 10 skinless boneless chicken 
  8. 3 tbsp roasted curry powder (see recipe)
  9. 400ml coconut milk
  10. Salt and pepper, to taste
  • Method: 
  1. Heat the oil in an enormous container and include the curry leaves and shallot. Pound the garlic and ginger to a paste, add to the container and cook for two or three minutes until fragrant. 
  2. Include the chicken and Orient Asian Sri Lankan Curry Paste and at that point cook for 5–10 minutes, or until gently sautéed. 
  3. Include the coconut milk and some water. Season with salt and bring to boil, at that point diminish the flame and cover with a lid. Permit the curry to stew delicately for around 15 minutes until the chicken is cooked through. 
  4. Expel the lid, take out the chicken and stew the sauce quickly to reduce the sauce until thick. Drop the chicken back in and mix in the coriander. 
  5. Present with rice.
  6. Your yummy Koolaya  spicy Chicken curry recipe is ready.

9. Thai Chicken Curry Recipe : 

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves: 4
  • Ingredients: 
  1. 2 tbsp Orient Asian Thai Green Curry Paste
  2. 3 cooked chicken breasts, shredded
  3. 400 ml can coconut milk
  4. 250 g (9oz) mangetout
  5. 125 g (4oz) rice noodles
  • Method: 
  1. Fry the curry paste in a skillet, at that point, include the chicken and pour over the coconut milk alongside 400ml of water. Cover, boil, at that point turn down the flame to stew tenderly for 2 minutes. Include the mangetout and cook for a further 2-3 minutes until the mangetout are delicate and the chicken is steaming hot. 
  2. In the interim, soak the noodles boiling water as per pack guidelines, and then drain. Separate among four dishes, at that point, scoop the chicken curry and pour on top.
  3. Your delicious Thai spicy chicken curry recipe is ready.We also have a blog on veggie Thai green curry recipe don’t forget to check it out too!

10. Yellow Chicken Curry Recipe: 

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Serves: 4
  • Ingredients: 
  1. 2 tbsp Orient Asian Indonesian Curry Paste
  2. 1 tbsp. vegetable oil
  3. 1 onion, finely sliced
  4. 400 ml tin coconut milk
  5. 300 g butternut squash, diced
  6. 350 g large cauliflower florets
  7. 500 g skinless chicken fillets, cubed
  8. 150 g frozen peas
  9. Large handful of fresh coriander, chopped
  • Method: 
  1. Heat the oil in a huge container and tenderly fry the onion until softened about 8 minutes. Mix in the indonesian curry paste and fry for 30 seconds, at that point include coconut milk and 100ml of water. 
  2. Boil the mixture, include squash and cauliflower. Cover and cook for 8 minutes before including the chicken and stewing uncovered until cooked through about 5 minutes. 
  3. Mix in peas and the greater part of the coriander. Check flavouring and top with the rest of the coriander. Serve the curry with rice or noodles.
  4. Your scrumptious Yellow spicy chicken curry recipe is ready.

 

This brings us to the end of delicious, easy and spicy chicken curry recipe from around the world. Most of these ingredients can be found in your house so its the perfect quarantine meal plan.  Apart from these recipes, there are various other recipes on our Asian food recipes page like indonesian chicken curry recipeBrinjal Curry Recipe etc. Not only we various recipes on our recipe page but also have different blogs related to recipes like Momos recipe with chutneyeasy breakfast recipe , curry recipesevening snacks recipe, etc. Happy Cooking!

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