15 Delectable Evening Snacks Easy Recipes To Beat Your Kids’ Hunger Pangs

Delicious Evening Snacks Recipe To Treat Your Taste Buds With Variety Of Flavours

Come evening and you will have your children standing outside the kitchen with their tongues hanging out and their tummies completely empty. After a long day of school, kids generally need an energy recharge in the evening. The onus of providing good quality and yummy food falls on you but knowing children all they want is junk food. Hence making healthy food delicious is of paramount importance. If you are at a loss of what to prepare for your kids that is healthy and yummy then here are 15 easy evening snack recipe that will not only satisfy your kids’ hunger but will also provide them with essential nutrients. 

1. Omelet In A Bun- An Easy Evening Snacks Recipe: 

• Prep Time: 10 minutes
• Cooking Time 15 minutes
• Serves: 4

Ingredients: 

1. 4 Tbsp of Orient Asian Sri Lankan Curry Paste
2. 4 Burger Buns or other types of buns
3. 1 onion
4. 4 eggs
5. 2 pieces diced chicken salami
6. ½ cup boiled peas
7. ½ cup cheese
8. Salt to taste

Method: 

1. Preheat oven to 175° C. 
2. Whip the eggs with onions, salami, Orient Asian Sri Lankan Curry Paste and salt. 
3. Scoop out a chunk of the buns from the middle. 
4. Pour the mixture of eggs into the holes and sprinkle in the cheese. 
5. Put it in the oven and bake for 10 minutes or till the cheese melts. 

2. Zucchini Fritters-A Healthy Evening Snacks Recipe : 

• Prep Time: 15 minutes
• Cooking Time: 30 minutes 
• Serves: 4-6 

Ingredients: 

1. 4 Tbsp Orient Asian Indonesian Curry Paste
2. 1 tbsp parmesan cheese
3. 2 tbsp parsley (fresh)
4. 1 egg
5. 3 zucchini grated and skinned
6. 2 garlic cloves diced
7. ⅓ onion diced
8. ¾ cup flour
9. Oil for frying

Method: 

1. In a large container put all the ingredients except for oil and mix. 
2. Heat the oil over a medium flame in a large frying pan. 
3. Use a ladle or ice cream scoop to drop the zucchini mixture into the oil. 
4. Fry for 4 or 6 minutes per side or till the cake turns golden brown. 
5. Serve hot. 

3. Beetroot And Chickpeas Kebab:

• Prep Time: 10 minutes
• Cooking Time: 50 minutes
• Serves: 6

Ingredients: 

1. 4 tbsp Orient Asian Malaysian Curry Paste
2. 3 tbsp besan or gram flour
3. 1 tbsp cornflour
4. 4 tbsp semolina or Rava/sooji
5. 1 cup Kabuli channa or white chickpeas (soaked)
6. 2 beetroots
7. 1/4 cup Roasted Peanuts
8. Salt as required
9. Oil for frying

Method: 

1. To a pressure cooker add the pre-soaked chickpeas with water, salt and cook for 7 whistles. Then cook for 10 minutes with the heat turned to low. 
2. Slowly release the pressure from the cooker. It will take approx 20 minutes to fully cook the chickpeas. 
3. Add the peeled and chopped beetroots with 2 tbsp of water to the pressure cooker and cook till 2 whistles. Turn the heat off and release the pressure. Drain the excess water.  
4. In a mixer or food processor add the beetroots and chickpeas along with the Orient Asian Malaysian Curry Paste and salt. 
5. Let this mixture grind till it is a smooth paste and is thick. 
6. Put the mixture in a bowl and add the gram flour with the crushed peanuts. 
7. Mix the mixture together properly and divide it into small balls. 
8. Dip the balls into the Rava. 
9. Heat a pan on medium heat and add oil. Put the kebab and fry till it turns golden brown on both sides and is crispy. 
10. Serve hot with green chutney. 

4. Paneer Frankie Recipe -An Easy Evening Snacks Recipe

• Prep time: 10 minutes
• Cooking time: 30 minutes
• Serves: 4 

Ingredients: 

1. 4 tbsp Orient Asian Sri Lankan Curry Paste
2. 4 Whole Wheat Tawa Paratha 
3. 4 leaves of lettuce
4. 1 red bell pepper diced
5. 1 onion diced
6. 200g paneer diced

Method: 

1. Heat oil in a pan over a medium flame and add the bell peppers and onions and saute them till they are soft and tender. Add the panner pieces and Orient Asian Sri Lankan Curry Paste and toss till it is properly coated. 
2. Place a lettuce leaf over the parantha and add 2 tbsp of the filling and roll the parantha tightly. Fold the ends of the Frankie so that the filling doesn’t fall out. 
3. Serve the delicious paneer Frankies. 

5. Avocado And Tomato Grilled Cheese Sandwich: 

• Prep Time: 10 minutes
• Cooking time: 15 minutes
• Serves:2

Ingredients: 

1. 3 tbsp Orient Asian Mexican Chutney / Mexican Sauce
2. 4 slices of bread
3. 1 tbsp butter
4. 1 avocado, diced
5. 1 tomato, diced
6. 2 leaves of lettuce
7. 1 tsp black pepper
8. Cheese shredded
9. Salt as required

Method: 

1. Butter the bread and toast them on a pan.
2. Spread the Orient Asian Mexican Chutney/Mexican Sauce evenly on the bread.
3. Place the tomato and avocado slices on the bread. Sprinkle some pepper and salt. 
4. Place shredded cheese or sliced cheese on top. 
5. Place the lettuce leave and the other slice of bread. 
6. Grill the sandwich till the cheese start to melt.
7. Serve hot. 

6. Mushrooms And Scrambled Eggs Recipe: 

• Prep time: 5 minutes
• Cooking time: 20 minutes
• Serves: 1

Ingredients:

1. 2 tbsp Orient Asian Mexican Chutney / Mexican Sauce
2. 1 Whole Egg
3. 1 bagel
4. 1 tbsp butter
5. 2 tablespoon Milk
6. 2 tablespoons Fresh cream
7. 1 teaspoon dried oregano
8. 1 cup Button mushrooms, diced 
9. 1/2 cup Broccoli, stems removed
10. Salt to taste

Method: 

1. Saute the mushrooms in a pan with oil until all the water has dried up. 
2. Sprinkle the mushrooms with salt and oregano and mix well.
3. Keep the mushrooms aside and add oil to the pan and saute the broccoli until cooked. 
4. Whisk the egg along with the oil in a bowl and add to the pan. 
5. Add the Orient Asian Mexican Chutney/ Mexican Sauce and use a spatula to scramble the eggs. 
6. Add the fresh cream and cook till the eggs are done. 
7. Cut the bagel into half and spread butter on it and toast till golden brown. 
8. Place the scrambled eggs on one half of the bagel and add the mushrooms and close with the other slice. 
9. Serve hot with a glass of chocolate milk. 

7. Egg And Cheese Sandwich- An Easy Evening Snacks Recipe:

• Prep Time: 10 minutes
• Cooking time: 10 minutes
• Serves: 2 minutes

Ingredients:

1. 4 slices of bread
2. 3 hard-boiled eggs
3. 2 Leaves of lettuce
4. 2 tbsp OrientAsian Mexican Chutney / Mexican Sauce
5. 1 teaspoon Black pepper powder
6. ½ teaspoon Lemon juice
7. Salt and Pepper

Method: 

1. Roughly chop the eggs and set it aside. 
2. In a large bowl, add the eggs, Orient Asian Mexican Chutney / Mexican Sauce, salt and pepper and lemon juice and mix properly.
3. Put a lettuce leaf on a slice of bread and add the egg mixture and close with another slice of bread. 
4. Cut the bread into triangles and serve. 

8. Griller Cucumber And Tomato Sandwich – A Healthy Snack Recipe : 

• Prep Time: 10 minutes
• Cooking time: 5 minutes
• Serves: 4

Ingredients:

1. 4 tbsp Orient Asain Indonesian Curry Paste
2. 8 slices of bread
3. 2 tomatoes diced
4. 1 cucumber diced
5. 2 tbsp butter
6. Salt as per taste
7. Black pepper powder as per taste
8. Chaat Masala as per taste

Method: 

1. Spread the Orient Asain Indonesian Curry Paste on the slices of bread. 
2. Place the tomato and cucumber on one of the slices and sprinkle chaat masala, black pepper powder and salt. Close the sandwich. 
3. Heat a pan and add butter. Lightly toast the sandwiches till they turn golden brown. 
4. Cut the sandwiches into triangles and serve. 

9. Chickpea And Oats Falafel- An Easy Evening Snacks Recipe:

• Prep Time: 10 minutes
• Cooking time: 40 minutes
• Serves: 4

Ingredients: 

1. 4 tbsp Orient Asian Malaysian Curry Paste
2. 1 tbsp maida
3. 1 tsp cumin powder
4. 1 cup Kabuli channa
5. 60g instant oats
6. 2 garlic cloves, diced
7. 4 sprigs of fresh parsley or coriander.
8. Salt as required
9. Black pepper powder as required
10. Oil as required

Method: 

1. Cook the chickpeas in a pressure cooker until soft. 
2. In a food processor, add the oats, maida, garlic parsley or coriander, cumin powder, pepper, salt and Orient Asian Malaysian Curry Paste. 
3. Blend the mixture to make a thick coarse paste. This is the falafel batter. Divide it into small balls and slightly flatten them. 
4. Fry the falafels in a pan with ½ tsp of oil till its golden brown on each side. 
5. Serve hot with hummus or pita bread. 

10. Egg Salad-A Healthy Snacks Recipe : 

• Prep time: 5 minutes
• Cooking time: 20 minutes
• Serves: 1

Ingredients: 

1. 1 tbsp Orient Asian Mexican Chutney / Mexican Sauce
2. 2 boiled eggs
3. 1 cup diced carrots
4. 1 cup diced cabbage
5. 1 cup diced Onions 
6. 1 cup Coriander leaves
7. 1 green chilli
8. 1 tbsp extra virgin olive oil
9. Salt as needed
10. Lemon juice as required
11. Pepper powder as required
12. Chaat masala as required

Method: 

1. Add eggs to a pot and then add water till the eggs are immersed into the water. 
2. Boil the eggs until cracks are visible in the shell. 
3. Turn the heat off and keep the eggs covered. Drain the water and let the eggs cool. Remove the shells of the eggs. 
4. While the eggs are boiling, add the veggies to a food processor and then transfer into a bowl. 
5. Add lemon juice and Orient Asian Mexican Chutney / Mexican Sauce and keep it aside. 
6. Chop the eggs and add them to the bowl and toss the ingredients together until mixed well. 

11. Mini Cheddar Frittatas -An Easy Evening Snacks Recipe:

• Prep Time: 5 minutes
• Cooking time: 20 minutes
• Serves: 3

Ingredients: 

1. 3 tbsp Orient Asian Mexican Chutney / Mexican Sauce
2. 3 tbsp scallions, diced
3. ½ tsp salt
4. ½ tsp pepper
5. 2 cups thawed hashbrowns
6. 9 eggs
7. 1 ¼ cups shredded cheddar
8. ⅓ cup half and half

Method:

1. Preheat the oven to 375 ℉. Coat a muffin tin with cooking spray. 
2. Mix the potatoes, scallions and cheddar cheese together and pour them into the wells. 
3. Whisk the 9 eggs with half and half, salt, pepper and Orient Asian Mexican Chutney / Mexican Sauce and pour over the wells. 
4. Bake until light brown around the edges for 25 minutes. 
5. Serve hot. 

12. Crispy Kale Chips -An Easy Evening Snacks Recipe : 

• Prep time: 5 minutes
• Cooking time: 15 minutes
• Serves: 4-6

Ingredients: 

1. Orient Asian Mexican Chutney / Mexican Sauce as required
2. 2  bunches of fresh stemmed kale torn into bite-size pieces
3. 1 lemon
4. Extra Virgin oil as required
5. Salt as required

Method: 

1. Preheat oven to 350 ℉. 
2. In a large bowl dress the kale with olive oil so that the leaves are barely coated with oil. 
3. Season with salt. Spread the kale leaves on sheet trays but do not stack them on top of each other. 
4. Roast till crispy for about 12 to 15 minutes. 
5. Take them out from the oven and squeeze lemon juice on top. 
6. Serve with Orient Asian Mexican Chutney / Mexican Sauce. 

13. Homemade Pizza Hot Pockets – A Healthy Snack Recipe: 

• Prep Time: 30 minutes
• Cooking Time: 20 minutes
• Serves: 4

Ingredients: 

1. 450g  store-bought or homemade pie crust
2. ½ cup Orient AsianMexican Chutney / Mexican Sauce
3. 1 ½ cup mozzarella, shredded
4. ½ cup minced chicken
5. 1 egg beaten with 1 tbsp water

Method: 

1. Preheat the oven to 350 ℉. 
2. Line a baking sheet with parchment paper. 
3. On your work surface spread flour and roll out the pie crust into a rectangular shape. 
4. Slice the pie crust into 4 strips and on the bottom strips add the Orient Asian Mexican Chutney / Mexican Sauce and top it off with mozzarella and the chicken. Fold over tops. 
5. Using your fingers pinch the crust to seal. 
6. Brush with an egg wash and place it in the baking sheet. 
7. Bake for 20 minutes until golden and fluffy. 
8. Serve hot. 

14. Broccoli Cheese Bread:

• Prep Time: 10 minutes
• Cooking time: 30 minutes
• Serves: 8

Ingredients: 

1. 4 tbsp Orient Asian Mexican Chutney / Mexican Sauce
2. 3 cup broccoli
3. 1 ½ cup shredded mozzarella
4. ¼ cup parmesan
5. 1 large egg
6. 2 garlic cloves diced
7. Salt to taste 

Method: 

1. Preheat oven to 425 ℉. Line a baking sheet with parchment paper. 
2. Put the broccoli in a microwave to steam for about a minute. Remove the water from the broccoli, 
3. Add to a large bowl and mix in an egg, the cheese and the garlic. Add the Orient Asian Mexican Chutney / Mexican Sauce and mix everything together. Transfer to the baking sheet. 
4. Bake until golden and dried for about 20 minutes. Top the ½ cup of mozzarella and bake until it melts i.e. for 10 more minutes. 
5. Serve hot. 

15. Crispy Rice Balls – An Easy Evening Snacks Recipe: 

• Prep time: 10 minutes
• Cooking time: 20 minutes
• Serves: 20 balls

Ingredients: 

1. ½ cup Orient Asian Sri Lankan Curry Paste
2. 1 cup cooked rice
3. ½ cup grated carrot
4. ¼ cup diced onions
5. ¼ cup diced spinach
6. ½ cup of rice flour
7. 1 tsp sugar
8. Salt to taste
9. Oil

Method: 

1. In a large bowl, combine all the ingredients together with ¼ cup of water and mix well.
2. Divide the mixture into ping pong sized balls. 
3. Heat oil in a frying pan and deep fry till they turn golden brown. 
4. Serve hot. 

That brings us to the end of the list of delicious and healthy snacks for kids. Most of the ingredients used can be for around the kitchen and these recipes do not require a lot of time preparation. Now you can serve yummy and healthy snacks to your kids and fulfil their craving of eating different delectable things every day.  Apart from these recipes, there are various other easy evening snacks recipe on our Asian food recipes page like Noodles Recipe, Cheese Corn Balls Recipe etc. Not all we various recipe on our recipe page but also have different blogs related to recipes like Momos recipe with chutney, easy breakfast recipe , curry recipes, etc.

Happy Cooking!