20 Quick and Easy Breakfast Recipe For Busy Mornings

Try These Quick Breakfast Recipe To Enjoy Scrumptious Breakfast Everday!

Mornings are generally distressing hours of the day. You wake up, finish a few errands, quickly get ready and scramble for work or are caught up with sending your children off to school. Amidst all the franticness, our morning meal, which is the most significant meal of the day, regularly gets ignored or maybe avoided all-together. We’re attempting to ensure that you never miss breakfast again with some too simple and quick breakfast choices. You’d be astounded about the number of healthy breakfast options require almost no efforts when put into practices.If you are looking for a quick breakfast recipe then you are at the right place. From omelette, oats, salads to upma and cheela, we have you covered with various breakfast recipes, which are quick to make and healthy too. There’s likewise no compelling reason to restrict these healthy breakfast choices to the morning hours, companions. Expand your viewpoints and eat these 20 healthy breakfast foods to fulfil those breakfast-food yearnings throughout the day.

1.Masala Cheese French Toast: 

• Prep time: 10 minutes
• Cooking time: 20 minutes
• Serves: 5 people

Ingredients For This Quick Breakfast Recipe:

1. 2 tbsp Orient Asian Red Chilli Paste
2. 1 tsp Mustard
3. 2 Tbsp Mayonnaise
4. 1 Spring onion
5. Few Coriander leaves
6. 2-3 Basil leaves
7. 1 Bunch Chives, small
8. 3 slices White or brown bread
9. 4 slices Cheese
10. 4 Egg whites
11. Salt to taste
12. Olive oil

Method: 

1. Herb paste: Use a blender to make a paste of spring onions, basil, coriander and chives. 
2. Sauce paste: In a bowl blend OrientAsian Red Chilli Paste, mustard and mayonnaise. 
3. Use a different bowl to whisk egg whites with some salt. Include the herb paste. 
4. Take a slice of bread. Spread the sauce paste and place 2 cheese slices. Put another sauce covered bread. Repeat with other slices of bread. Chill for 2-3 minutes. 
5. Plunge the bread-cheese sauce sandwich in the egg mixture. 
6. In a skillet include some olive oil and cook the french toast till golden brown on the two sides. 
7. Cut into fingers and serve.

2. Veg Sandwich:

• Prep Time: 20 minutes
• Cooking time: 15 minutes
• Serves: 4 people

Ingredients For This Quick Breakfast Recipe:

1. Orient Asian Mexican sauce as required
2. 10 slices white or brown bread
3. 2 small/ medium potatoes, boiled and sliced 
4. 1 medium-sized beetroot, boiled and thinly sliced
5. 1 cucumber, thinly sliced
6. 1 small to medium onion,
7. 1 medium tomato, thinly sliced
8. butter softened and at room temperature
9. Chaat masala as required
10. Black salt to taste

Methods: 

1. Boil or steam the beetroots and potatoes till they are soft. 
2. Once cooled, thinly cut the beetroot and cut the potatoes. 
3. Peel and thinly cut the onion and cucumber. 
4. Cut the tomatoes also. 
5. Trim the edges of the bread slices if the need be. 
6. Butter the bread slices uniformly and quite well. 
7. Presently spread the Orient Asian Mexican Sauce to the slices. 
8. Put all the veggie cuts individually. 
9. Sprinkle the black salt and chaat masala on every single one of them or alternatively. 
10. Place the other bread slices on these ones. 
11. Cut into triangles and square shapes. 
12. Serve veg sandwich promptly with tomato ketchup and the Orient Asian Mexican chutney.

3. Masala Dosa:

• Prep time: 10 minutes
• Cooking time: 45 minutes
• Serves: 2 people

Ingredients For This Quick Breakfast Recipe:

• For masala dosa batter: 

1. 2 Cups Rice (preferably parboiled)
2. 1/2 cup Black Gram (Dhuli Urad)(split and husked)
3. 1/2 tsp Fenugreek seeds
4. 2 tsp Salt
5. For cooking dosas Oil

• For the masala:

1. 2 tbsp Orient Asian Indonesian Curry Paste 
2. 500 g Potatoes (peeled and cubed), boiled
3. 1 1/2 cups Onions, sliced
4. 2 tbsp Oil
5. 6-7 Curry leaves
6. 1/2 cup Water

Method: 

1. Wash and soak the rice in one bowl and the dal and fenugreek seeds together in another bowl for 5-6 hours or overnight, contingent upon the climate. 
2. Grind the dal mixture together to a smooth consistency. Next, pound the rice smooth as well and blend the two batters. 
3. Add salt and water for a dropping consistency. Leave to ferment overnight or all the more relying upon the climate, till somewhat spongy. 
4. Whenever thickened excessively, add a little water to thin a bit. Heat the skillet and brush oil over it. When extremely hot, sprinkle a little water over it, and quickly pour batter onto it, spreading it thin, with a roundabout movement. 
5. This should be extremely quick and will require a touch of training. 
6. In the wake of spreading the batter, bring down the flame and spill a little oil around the edges with the goal that it leaks under the dosa. 
7. At the point when edges begin caramelizing a bit, pass a level spoon under it to ease the dosa off the skillet. Put the masala fill in the inside, and overlap the two edges over.

• Prepare the masala filling: 

1. Heat the oil in a heavy-bottomed container and include the Orient Asian Indonesian Curry Paste, onions, curry leaves, and saute over high warmth till the onions are somewhat transparent. 
2. Include the salt and blend well, before including the potatoes. 
3. Turn the potatoes around till mixed well, and include the water, and let it stew, for 2-3 minutes.

4. Uttapam: 

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Serves: 2 people

Ingredients For This Quick Breakfast Recipe:

1. Orient Asian Malaysian Curry Paste as required
2. 360g Rice (parboiled)
3. 90g  Bengal Gram (dhuli urad) (split and husked)
4. 1/2 tsp Fenugreek seeds
5. 2 tsp Salt
6. Iron griddle or pan
7. Oil

Method: 

1. Soak rice, dal and methi in water for 5-6 hours. 
2. Grind fine, add salt and water that would be enough to create a dropping consistency and leave to ferment for 5-6 hours. 
3. Heat the pan, and brush oil over it. When extremely hot, sprinkle a little water over it and pour around 1 cup of batter on to it. 
4. It will spread a bit. After it is cooked for a minute, add 1 tsp of Orient Asian Malaysian Curry Paste. 
5. At the point when the edges begin caramelizing a piece, pour oil around it. 
6. Turn it over and let it darken on the opposite side as well.

5. Masala Oats – Easy Breakfast Recipe: 

• Prep time: 5 minutes
• Cooking time: 20 minutes
• Serves: 4 people

Ingredients For This Quick Breakfast Recipe:

1. 2 tbsp Orient Asian Thai Curry Paste
2. Rolled oats 2 cups
3. Onion finely chopped 1 medium
4. Oil 2 tablespoons
5. Cumin seeds 1 teaspoon
6. Tomato finely chopped 1 medium
7. Salt to taste

Methods: 

1. Heat oil in a non-stick skillet, include cumin seeds and let their colour change. 
2. Include the Orient Asian Thai  Green Curry Paste and onion, blend well and sauté till the onion is brilliant. 
3. Include tomato and salt, decrease the flame, cover and cook for a few minutes. 
4. Include rolled oats, four cups of water and cook for four to five minutes.

6. Savoury Oatmeal With Cheddar And Fried Egg:

• Prem time: 2 minutes
• Cook Time: 8 minutes
• Serves: 1

Ingredients For This Quick Breakfast Recipe:

1. 1 tbsp Orient Asian Indonesian Curry Paste
2. 1/4 cup dry quick-cooking steel cut oats
3. 3/4 cup water
4. salt and pepper
5. 2 tablespoons shredded white cheddar cheese (add more if you like)
6. 1 tsp coconut oil, divided
7. 1/4 cup diced red pepper
8. 2 tablespoons finely chopped onions
9. 1 large egg

Method: 

1. Stove Top Method: Bring water to boil. Include oats, decrease heat a little and let it cook for around 3 minutes until all fluid is absorbed. Turn off the warmth and mix in cheddar, a little spot of salt, and pepper. 
2. Microwave Method: Place oats and water in a microwave-safe container. Line microwave dish with tissue paper to get any spills. Microwave at a high setting (however not the most elevated, around 8/10 power setting) at one-minute interims for a sum of 3 minutes. In the event that you need a milder texture, keep microwaving at 30-second interims. Give the oats a little mix between interims. At the point when the oats are done, mix in shredded cheddar, a little spot of salt, and pepper. 
3. Heat a nonstick skillet with 1/2 teaspoon of coconut oil over medium-high flame. Include vegetables and Orient Asian Indonesian Curry Paste cook for 2 to 3 minutes, until they are tender. Spoon vegetables over cooked oats. Lessen warmth to medium. 
4. Include the remaining 1/2 teaspoon of oil and fry an egg. Cook until the whites are not translucent and serve over oats.

7. Vegetable Salad:

•  Prep time: 5 minutes
• Cooking time: 15 minutes
• Serves: 2 people

Ingredients For This Quick Breakfast Recipe:

1. 2 tbsp Orient Asian Sri Lankan Curry Paste
2. 1/2 english cucumber, cut into quarters and then thickly sliced
3. 2 large handfuls of cherry tomatoes, halved
4. 1 red pepper, diced
5. 1 not too ripe avocado, diced
6. 1 cup of fresh basil pieces
7. 1 small handful of parsley, chopped
8. 1/4 cup of pine nuts, toasted
9. 1 tbsp olive oil
10. 2 eggs
11. Oil for frying the eggs

Method: 

1. Mix all veggies, pine nuts, olive oil, Orient Asian Sri Lankan Curry Paste and salt together in an enormous bowl and toss well. 
2. Heat a skillet (cast iron works extraordinarily) over medium flame and include a sprinkle of oil. At the point when the container is hot break both of the eggs into the pan. Include a little sprinkle of water to the skillet to enable the eggs to cook. 
3. Remove the eggs from the skillet and serve over the plate of mixed greens once they are cooked just as you would prefer.If you would like to have a different don’t forget to check out our Indonesian Gado Gado Salad Recipe.

8. Tomato Soup With Poached Eggs: 

• Prep time: 10 minutes
• Cooking time: 15 minutes
• Serves 4 people

Ingredients For This Quick Breakfast Recipe:

1. 4 tsp Orient Asian red chilli paste
2. 2 tbsp extra-virgin olive oil, 
3. 3 to 4 cloves garlic, thinly sliced, 
4. 1, 800g  can whole peeled tomatoes, coarsely chopped, with juice
5. 3 cups of water
6. 1 1/2 teaspoons kosher salt
7. 1/4 teaspoon freshly ground black pepper
8. 4 large eggs
9. 4 slices rustic bread
10. Shredded basil, for garnishing 

Method: 

1. In a straight-sided skillet over medium warmth, cook the oil, garlic, and Orient Asian Red chilli Paste until garlic is simply starting to turn brown, around 5 minutes. Include the tomatoes, water, salt. Heat the mixture to the point of boiling, at that point decrease the flame and let it stew covered for 10 minutes. 
2. Crack one egg into a small container. The cautiously lower edge of the bowl into the stewing fluid, permitting the egg to slip into the pot. Repeat with residual eggs. Cover the pot and cook until whites are cooked through for about3 to 4 minutes. 
3. In the interim, brush the bread with oil and sear until light brown; rub with garlic. Spot one cut in every one of four shallow dishes; sprinkle with basil. Spoon soup and poached eggs over toast, shower with some more oil, and serve right away.

9. Huevos Tibios (Egg soup): 

• Prep time: 10 minutes
• Cooking time: 20 minutes
• Serves: 4

Ingredients For This Quick Breakfast Recipe:

1. 2 tsp Orient Asian Chilli Paste
2. 1 large egg
3. ground black pepper (freshly, to taste)
4. 1 slice bread (toasted)

Method: 

1. Heat a small pot of water to the point of boiling and include the egg. Boil for precisely 5 minutes! (Try not to do a rough approximation.) 
2. Remove the egg from the boiling water and move to a bowl of ice water. Let it sit until sufficiently cool to deal with (approximately 5 minutes). 
3. Crack, at that point strip, open the egg. (The yolk ought to be runny.) Use a spoon to scoop the white + yolk into a bowl. 
4. Cut up the egg white with the spoon, sprinkle with salt and pepper, add Orient Asian Chilli Paste and use the toast to drench that eggy goodness!

10. Menudo Rojo (Mexican Breakfast Soup):

• Prep time: 10 minutes
• Cooking time: 20 minutes
• Serves: 2

Ingredients For This Quick Breakfast Recipe:

1. 4 tbsp Orient Asian Mexican sauce
2. 2 pounds of chicken
3. Tbsp of salt
4. 1 large lime
5. 6 cloves garlic, peeled and chopped
6. 1/2 medium onion, chopped
7. 2 teaspoons dried oregano
8. 1/2 teaspoon cumin seeds, freshly ground
9. 1 teaspoon salt

Method: 

1. To make the chicken: Wash the chicken properly in warm water. Put it into a huge bowl, sprinkle with the lime juice and salt, and scrub vigorously. Let it stand for 30 minutes; at that point wash the chicken again in warm water. 
2. Cut the chicken into little pieces, around 2 inches long by 1/2-inch wide. Place the chicken in an enormous stockpot, spread with water, and heat to the point of boiling. Stew for 10 minutes and afterwards drain. 
3. Include chicken and 3 quarts water. Bring to boil; diminish heat to medium flame. Include garlic, onion, and oregano. Partially cover and stew until chicken is soft.
4. Place the Orient Asian Mexican Sauce into a blender with the rest of the cloves of garlic and the ground cumin. Include a spoon of the stewing soup, and mix until smooth. Include the chile-stock back into the soup, and stew for 30 minutes.

11. Fried Idli- The Best Quick Breakfast Recipe:

• Prep time: 5 minutes
• Cooking time: 10 minutes
• Serves: 2 people 

Ingredients For This Quick Breakfast Recipe:

1. 2-3 tbsp of Orient Asian Momo chutney
2. 5-6 pieces of plain idli
3. 1 cup of diced vegetables (capsicum, carrot, etc)
4. 2 tbsp butter
5. Oil for frying
6. Chopped spring onions or coriander for garnishing

Method: 

1. Cut idlis into long slices. 
2. Presently deep fry the idlis till golden-brown coloured and firm. 
3. In a dish, heat butter and include vegetables and saute for 2 mins. 
4. Include Orient Asian Momo chutney and mix. 
5. At last, include idli pieces and pan fry for 2 minutes. 
6. Garnish with cleaved spring onions or coriander leaves.

 12. Masala Omelette – A Tasty Quick Breakfast Recipe: 

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Serves: 2 people

Ingredients For This Quick Breakfast Recipe:

1. 2 tbsp Orient Asian Red Chilli Paste
2. 2 tbsp butter
3. 3 tbsp olive oil
4. 3 eggs
5. 1 tomato, chopped
6. A handful of fresh coriander leaves
7. A handful of spring onions, chopped
8. A handful of cheese, grated
9. Burger bun
10. Salt and pepper (to flavour)

Method: 

1. Heat olive oil in a skillet and include the Orient Asian red chilli paste,  onion, and tomato. 
2. Let the vegetables sweat for a bit then turn down the heat and let the vegetables cook. 
3. At that point break 3 eggs and whisk them. 
4. Add salt and pepper to season. 
5. Blend the eggs and the vegetables and saute them. 
6. At that point heat the skillet with butter and pour the mixture in the skillet. 
7. Sprinkle crisp coriander leaves, spring onions and grated cheese on the mixture and let it fry. 
8. Make two folds of the omelette. 
9. Turn off the heat and include butter under the omelette. 
10. Present with a toasted bun and garnish with crisp coriander.

13. Easy Huevos Rancheros: 

• Prep Time: 3 minutes
• Cooking time: 7 minutes
• Serves: 1 person

Ingredients For This Quick Breakfast Recipe:

1. Orient Asian Mexican Sauce as required
2. 1 tbsp vegetable oil
3. 200g can of drained black beans
4. 50g crumbled feta
5. ½ peeled and sliced ripe avocado
6. 1 egg
7. 1 corn tortilla wrap
8. Juice of ½ lime

Method: 

1. Heat the oil in a griddle over a high flame. Include the tortilla and fry for 1-2 mins on each side until it begins to get crispy at the edges. Move to a plate. 
2. Crack the egg into the pan and cook exactly as you would prefer. In the interim, tip the beans into a bowl, season and include a press of lime, at that point lightly pound with a fork. 
3. Spread the beans over the tortilla, top with the egg, avocado, feta and Orient Asian Mexican chutney. Crush over some more lime juice right before eating.

14. Masala Chicken on Toast:

• Prep Time: 15 minutes
• Cooking time: 30 minutes
• Serves: two people

Ingredients For This Quick Breakfast Recipe:

1. 3  tbsp Orient Asian Sri Lankan Curry Paste
2. 1/4 Tbsp Coriander powder
3. 1/4 Tbsp Chilli powder
4. 2 Tbsp Lime juice
5. 1 1/2 Tbsp Oil 
6. 50g Hung yoghurt
7. 1/2 Kg Boneless chicken (diced or minced)
8. 2 Onions (diced)
9. 4 Tomatoes (seeded and chopped), peeled
10. 2 Tbsp Coriander, chopped

Method: 

1. Marinate the diced chicken in hung curd and 2 tbsp of Orient Asian Sri Lankan Curry Paste. Put aside for 60 minutes. 
2. Heat the oil. Saute the onions until golden and afterwards include the remaining 1 tbsp of Orient Asian Sri Lankan curry paste. Stir for a minute. 
3. Include chicken with the marinade. Mix for a minute. Include the tomatoes. Stew without covering until chicken is coated in the gravy. 
4. Mix in coriander. Serve warm on hot buttered toast.

15. Besan ka cheela – A Healthy Quick Breakfast Recipe:

• Prep time: 5 minutes
• Cooking time: 30 minutes
• Serves: 2  people

Ingredients For This Quick Breakfast Recipe:

1. 2 tbsp Orient Asian Red Chilli Paste
2. 1 Cup Besan
3. 1 cup Water
4. 2 tsp Salt
5. 1/2 Onion, sliced
6. 1 tsp Ajwain
7. 1/2 cup Methi leaves, finely chopped
8. 4 tsp Oil (for frying)

Methods: 

1. Blend all the ingredients together, with the exception of oil, to a thick pouring consistency, including the water a little at a time. 
2. Leave to rest for 15-20 minutes. 
3. Warmth a tbsp or so of oil in a skillet, at that point, empty it off into a holder. 
4. Keeping the warmth high pour some batter in the centre of the skillet, spreading it out a bit. 
5. Lower the warmth and let cook till the edges are brown coloured and can be lifted without any problems at all. 
6. Spill a little oil around it, turning the skillet so the oil goes under the cheela. 
7. Flip it over to cook marginally on the opposite side and before serving it hot with green chutney.

16. Thai Tofu Scramble- A Delicious Quick Breakfast Recipe: 

• Prep time: 10 minutes
• Cooking time: 20 minutes
• Serves: 2 people

Ingredients For This Quick Breakfast Recipe:

• Scramble: 

1. 8 ounces extra-firm tofu
2. 1-2 Tbsp olive oil
3. 1/4 red onion (thinly sliced)
4. 1/2 red pepper (thinly sliced)
5. 2 cups kale (loosely chopped)

• Sauce: 

1. 2 tbsp Orient Asian Thai Green Curry Paste
2. 1/2 tsp sea salt (you can decrease the amount to make it less salty)

Method: 

1. Pat tofu dry and wrap in a clean, absorbent towel with something heavy on top, for instance, a skillet, for 15 minutes. 
2. While the water from the tofu is draining set up the sauce by adding Orient Asian Thai curry paste to a little bowl and adding enough water to make a pourable sauce. Put in a safe spot. 
3. Prep veggies and heat a huge pan over medium flame. When hot, include olive oil and the onion and red pepper. Season with a dash of both salt and pepper and mix. Cook until tender – approx. 5 minutes. 
4. Include kale, season with more salt and pepper, and cover to steam for 2 minutes. 
5. Meanwhile, unwrap tofu and utilize a fork to crumble into smaller pieces. 
6. Utilize a spatula to move the veggies to the other side of the dish and include tofu. Sauté for 2 minutes, at that point include sauce, pouring it for the most part over the tofu and a little over the veggies. Mix promptly, equitably disseminating the sauce. Cook for another 5-7 minutes until tofu is marginally sautéed.

17. Mexican Breakfast Casserole:

•  Prep time: 10 minutes
• Cooking time: 60 minutes
• Serves: 8 people

Ingredients For This Quick Breakfast Recipe:

1. Orient Asian Mexican Chutney
2. 2 med/large sweet potatoes peeled and sliced into thin rounds
3. Coconut oil and sea salt 
4. 1 med onion diced
5. 1 large diced red bell pepper 
6. Pinch of salt
7. 12 large eggs
8. 1/3 cup coconut milk full fat canned
9. 1/2 tsp salt
10. 1/4 cup nutritional yeast
11. Fresh cilantro and avocado for garnish

Method: 

1. Preheat your broiler to 425 degrees and oil a 9×13 preparing dish with coconut oil. 
2. Organize the sweet potato slices over the base of the dish, sprinkle with salt and roast for 30 mins. When potatoes are delicate, remove and put in a safe spot, at that point bring down the warmth to 400. 
3. While potatoes are boiling, heat a huge skillet over medium warmth and include 1 tbsp ghee or coconut oil. 
4. Include the onions and cook until translucent at that point include peppers and cook 2-3 minutes, then include and mixing. Once toasty, remove from the warmth.
5. In an enormous bowl, whisk eggs well with coconut milk, healthful yeast, Orient Asian Mexican Chutney and salt.  
6. Pour egg mixture over the potatoes uniformly. 
7. Heat at 400 for 30 minutes until centre is set, permit to sit 5 minutes before cutting into squares and serving. Garnish with cilantro and avocado.

18. Spiced Scrambled Eggs:

• Prep time: 10 minutes
• Cooking time: 20 minutes
• Serves: 2 people

Ingredients For This Quick Breakfast Recipe:

1. 2 tbsp Orient Asian Red Chilli Paste
2. small chopped onion
3. knob of butter
4. 4 beaten eggs
5. splash of milk
6. good handful diced tomatoes
7. coriander leaves
8. toast, to serve

Method: 

1. Soften the onion and include the Orient Asian Red Chilli Paste in a knob of butter. Mix in the beaten eggs and a sprinkle of milk. When about mixed, tenderly mix in a decent bunch of diced tomatoes followed by some coriander leaves. Season and eat on toast.

19. Chinese Bhel – A Spicy Quick Breakfast Recipe: 

• Prep time: 20 minutes
• Cooking time: 5 minutes
• Serves: 4

Ingredients For This Quick Breakfast Recipe:

1. Fried noodles 1 cup
2. Orient Asian Momo chutney+ for drizzling 6 teaspoons
3. Carrot juliennes ½ cup
4. Cabbage strips ½ cup
5. Onion strips ½ cup
6. Capsicum strips ½ cup
7. Shiitake mushrooms sliced 7-8
8. Spring onion with greens chopped ½ cup
9. Tomato juliennes ½ cup
10. Fried onions 1 tablespoon
11. Chopped spring onion greens ½ tablespoon
12. Fresh coriander leaves 2-3

Method: 

1. Consolidate carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, Orient Asian Momo Chutney and fried noodles in a bowl and blend well. 
2. Move to a serving bowl. Garnish with fried onions, sliced spring onion greens and coriander leaves. Add a splash of Orient Asian Momo Chutney on top and serve right away.

20. Peas and Potato Sandwich – A Scrumptious Easy Breakfast Recipe

• Prep time: 10 min 
• Cooking time: 20 minutes
• Serves: 2 people

Ingredients For This Quick Breakfast Recipe:

1. 2 tbsp Orient Asian Red Chilli Paste
2. 1 bowl of Large peas, boiled
3. 3 potatoes (grated), boiled
4. 4 Kaffir lime leaves finely chopped
5. 2 tbsp olive oil
6. 6 Bread slices
7. Butter
8. Salt to taste

Method: 

1. Heat the skillet and sprinkle it with olive oil and add Orient Asian Red Chilli Paste. Include the potatoes and saute. 
2. Include kaffir lime leaves, curry powder, boiled peas and salt. 
3. Pound the potatoes and peas and let it cook for 2-3 minutes. 
4. When cooked leave the filling to chill off 
5. Use slices of bread and butter them uniformly. 
6. Uniformly spread the filling on 3 bread slices and then cover them each with another slice of bread.

This concludes the long list of breakfast recipes that are quick, easy, tasty and healthy. As you can see all of these recipes take little time and effort and are perfect for busy mornings. Happy Cooking!