Curb your craving for Thai food and bring home the secret of traditional Thai dishes with OrientAsian’s easy-to-use Thai Green Curry paste. Infused with green chilies, onion shallots, galangal, lemongrass and lime leaves, the curry gets it’s spicy and savory flavor from fresh Thai herbs and rich aromatic spices.
Add some coconut milk or coconut cream to perfectly balance the taste of all ingredients and for a mild sweetness in return. The curry’s distinct green color, derived from the use of green chilies, sets it apart from other Chinese, Japanese, Indian and Malaysian curries which are usually pale yellow or red in color.
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What Pepole Say...
“ Tried Thai Green Curry paste and was literally bowled over by its authentic traditional Thai taste. To my surprise, the contents of the paste were 100% vegetarian. ”
“ The easy-to-use red chilli paste is my queen ingredient for all kinds of spicy dips, spreads and curry base. ”
“ My Malaysian chicken curry was an instant hit with all the guests who were not only pleased with its smooth texture but its rich aroma too. ”
“ My friend recommended OrientAsian's curry pastes and so I decided to try them out. I must say I am addicted to them and keep going back for more. They are just so delicious! ”