Easy Thai Chicken Recipe | Easy Healthy Chicken Recipe

Thai Chicken Recipe

Follow this easy Thai chicken recipe to cook a great appetizer. The tenderness of the chicken and the crunch from the peanuts make for a great dish. This easy Thai chicken recipe is a sure shot dish wherein you can’t eat just one piece! We’ve got a range of Curry pastes, Chutneys, and Sauces including Mexican Sauce, Momo Chutney, etc which are endlessly adaptable to your personal tastes.

Prep Time                   Cook Time                   Serves

30 mins                          15 mins                   1-2 Persons

Ingredients of Easy Thai Chicken Recipe

  1. 450 gms chicken, cut into flat pieces
  2. Salt to taste
  3. 1 tsp pepper powder
  4. 2 ½ tsp OrientAsian Thai Green Curry Paste
  5. ½ egg
  6. Oil for shallow fry
  7. 100 gms peanuts; roasted, deskinned and mildly powdered in a mortar and pestle

Method Of Easy Thai Chicken Recipe

The simple steps of this easy Thai chicken recipe are as follows:

In a bowl take cut boneless chicken add salt and pepper powder

  1. Add OrientAsian Thai Green Curry Paste.
  2. Let the chicken marinate for a while.
  3. Marinate for 20 min.
  4. Add half a beaten egg and keep aside.
  5. In a pan take some oil, once its hot coat the chicken with peanuts on all sides and place it on the pan.
  6. Cook for 1-2 min on both sides.

This is comfort food enjoyed by all ages. And one can experiment by adding grated cheese on top or chat masala. Also, paneer can be used by vegetarians. Explore more such delicious recipes with our products like Malaysian Chicken Satay Recipe, Noodle Soup Recipe on our Asian Food Recipes page.

This label is generated using an online recipe analyzer. The actual figures may vary.
How quick can I make easy Thai chicken recipe?

You can make easy chicken recipe within 40 minutes total. This 40 minutes is calculated by adding 30 minutes of prepartion time and 15 minutes of cooking time.

What are the major ingredients of easy chicken recipe?

The major ingredients of the easy chicken recipe are chicken, salt, pepper powder, Thai green curry paste, egg, oil, roasted peanuts.

Can I add any other ingredient to this dish to make it healthy and tasty?

Yes of course, why not! If you want you can grated cheese and also add our favourite chat masala or a few chilli flakes for that extra punch of flavour in this delicious Thai flavoured easy chicken recipe.

Currently I don't have access to peanuts currently for this easy thai chicken recipe? Can I replace it with any other ingredient?

It’s okay if you don’t have access to peanuts currently. You can make this Thai easy chicken recipe without it too. However, if you wish to coat it with any other ingredient soya beans and cashews would be the best substitute for this dish.

Can you use any other paste other than Thai green curry paste in this easy chicken recipe?

Yes indeed! You can use any other curry pastes to give a delicious flavor and create a unique easy chicken recipe of your own.We have a variety of curry pastes like Indonesian curry paste, Malaysian curry paste etc which you can replace with the Thai curry paste and create your own version of the recipe

I wish to make this Easy Thai Chicken Recipe in large quantity.In what quanity should I use the ingredients?

We have mentioned the quantity of each ingredient in detail in this Easy Chicken Recipe which we made considering a serving of 2 persons. You can accordingly measure the quantity of ingredients as per your requirements.

I am vegetarian and wish to make this thai recipe.Can I replace chicken and egg with any vegan ingredient?

Yes Indeed! You can replace chicken with paneer or tofu and make a delicious vegetarian version of this Thai flavoured easy chicken recipe! You can replace beaten eggs by a litlte bit of oil,water and baking powder.Do try it for sure and let us know your views on the same!

What People Say...

“ Tried Thai Green Curry paste and was literally bowled over by its authentic traditional Thai taste. To my surprise, the contents of the paste were 100% vegetarian. ”

- Tanya Singhania

“ The easy-to-use red chilli paste is my queen ingredient for all kinds of spicy dips, spreads and curry base. ”

- Jyoti Alave

“ My Malaysian chicken curry was an instant hit with all the guests who were not only pleased with its smooth texture but its rich aroma too. ”

- Vijay Deshmukh

“ My friend recommended OrientAsian's curry pastes and so I decided to try them out. I must say I am addicted to them and keep going back for more. They are just so delicious! ”

- Michelle D'souza


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