Mushroom And Coconut Noodle Soup Recipe | Orient Asian

Noodle Soup Recipe

A good warm bowl of mushroom and coconut noodle soup isn’t just tummy-filling and a quick fix meal but also lifts your mood instantly! Our mushroom and coconut noodle soup recipe with red chilli paste is vegan, dairy-free and you can add rice noodles to make it gluten-free. Works brilliantly as an easy dinner on a busy night as the cooking time of our mushroom and noodle soup recipe is under 30 min. We’ve got a range of Curry pastes, Chutneys, and Sauces including Thai green curry paste, Sri Lankan Curry paste, etc which are endlessly adaptable to your tastes.

Prep Time                   Cook Time                   Serves

15 mins                          30 mins                   1-2 Persons

Ingredients of Mushroom and Coconut Noodle Soup Recipe

  1. 1 packet mushroom (sliced)
  2. ½ inch ginger (finely chopped)
  3. 4-5 spring onion(chopped and greens seperated)
  4. 1 1/2 tsp OrientAsian Red Chilly Paste
  5. 1 cup water
  6. ½ coconut milk

 

  1. 1 ½ tsp oil 
  2. Salt to taste 
  3. 30 gms precooked noodles 
  4. 1tsp  chopped coriander 
  5. 1tsp fried  onions 
  6. 1 tsp toasted groundnuts.

Method To Cook Noodle Soup

  1. In a wok heat oil and add spring onion whites and finely chopped ginger.
  2. Sauté the onions till translucent and then add the sliced mushrooms. Add some salt.
  3. After it’s cooked for 2 min add 1 1/2 tsp of the OrientAsian Red Chilli Paste. Add 1 cup water. Let the curry simmer.
  4. Now add 1 cup coconut milk and after mixing it well take it off heat.
  5. To plate, in bowl put the precooked noodles.
  6. Top it with the chopped spring onion greens.
  7. Pour all of the mushroom soup.
  8. Garnish it with chopped coriander, fried onions, and toasted groundnuts.

If you want to add more protein to the dish, you can add grilled tofu, paneer or chicken.
Pro-tip : Cook noodles in 10 times more water, add salt and oil to the boiling water before adding the noodles. Usually, take 5-7 mins to cook. Drain the noodles and run them under cold water. Just follow these simple steps of Mushroom and Coconut noodle soup recipe and your yummy soup is ready. Explore more such delicious recipes with our products like Brinjal Curry Recipe, Malaysian Noodles Recipe etc on our Asian Food Recipes page.

How quick can I make Coconut and Mushroom Noodle Soup recipe?

You can make mushroom and coconut noodle soup recipe within 45 minutes total. This 45 minutes is calculated by adding 15 minutes of prepartion time and 30 minutes of cooking time.

What are the major ingredients of Noodle Soup Recipe?

The major ingredients of mushroom and coconut noodle soup recipe are mushroom,spring onion,ginger,water,coconut milk,red chilli paste,oil,salt.precooked noodles,coriander,fried onions,toasted groundnuts.

Can I add any other ingredient to this dish to make it healthy?

Yes of course, why not! If you want to add more protein and nutrients to the dish, you can add grilled tofu, paneer or chicken. Adding these ingredients will not only enhance the flavour of the dish but will make it much more healthier to consume even for kids

Can you use other paste other than Red chilli paste in this noodle soup recipe?

Yes indeed! You can use any other pastes to give a delicious flavour and create a unique noodle soup recipe of your own. We have a variety of curry pastes like Sri Lankan curry paste, Indonesian curry paste, Thai curry paste, Malaysian curry paste etc which you can replace with the Red chilli paste and create your own version of the mushroom and coconut noodle soup recipe.

 

Currently I don't have access to coconut milk.Can I use coconut cream instead?

It’s okay if you don’t have access to coconut milk currently for making this mushroom and coconut noodle soup recipe. You can anytime use coconut cream and add a little bit of water or milk as a substitute for coconut milk.

I wish to make this Mushroom and Coconut Noodle Soup Recipe in large quantity.In what quantity should I use the ingredients?

We have mentioned the quantity of each ingredient in detail in this Mushroom and Coconut Noodle Soup Recipe which we made considering a serving of 2 persons. You can accordingly measure the quantity of ingredients as per your requirements.

I want to make this mushroom and coconut noodle soup recipe? How to make sure noodles are not sticky?

To avoid cooking sticking noodles in your mushroom and coconut noodle soup recipe, cook them in 10 times more water, add salt and oil to the boiling water before adding the noodles. Drain the noodles and run them under cold water.

What People Say...

“ Tried Thai Green Curry paste and was literally bowled over by its authentic traditional Thai taste. To my surprise, the contents of the paste were 100% vegetarian. ”

- Tanya Singhania

“ The easy-to-use red chilli paste is my queen ingredient for all kinds of spicy dips, spreads and curry base. ”

- Jyoti Alave

“ My Malaysian chicken curry was an instant hit with all the guests who were not only pleased with its smooth texture but its rich aroma too. ”

- Vijay Deshmukh

“ My friend recommended OrientAsian's curry pastes and so I decided to try them out. I must say I am addicted to them and keep going back for more. They are just so delicious! ”

- Michelle D'souza

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