Malaysian Noodles Recipe With Cashew | Veg Noodle Recipe

We have a simple Malaysian noodle recipe, you can make it healthier by adding more vegetables like zucchini and carrots and using whole wheat noodles. Cashews add a great crunch and basil add the freshness to Malaysian noodles recipe. This dish is a hit with kids and adults alike! We’ve got a range of Curry pastes, Chutneys, and Sauces including Mexican Sauce, Momo Chutney, etc which are endlessly adaptable to your personal tastes.

Prep Time                   Cook Time                   Serves

15 mins                          30 mins                   1-2 Persons

Malaysian Noodles Recipe

Ingredients Of Malaysian Noodle Recipe

  1. 25 gm cashew
  2. 2-3 springs onion( chopped)
  3. ½ each bell peppers(3 colours) julienned
  4. 1/2 cup cut and precooked broccoli
  5. 2 cup precooked noodles
  1. 2 tsp OrientAsian Malaysian Curry Paste
  2. 5-6 thai basil (chopped)
  3. 1 tbsp oil
  4. Salt to taste

Method To Cook Malaysian Noodle Recipe

  1. In a pan heat 1 tbsp oil and fry all the cashew till golden brown.
  2. Take cashews off the pan and in the same oil add the chopped spring onions.
  3. After a couple of minutes add 2 tsp of OrientAsian Malaysian Curry Paste.
  4. Now add 1 cup coconut milk and after mixing it well take it off heat.
  5. Now add the precooked noodles and give it a good stir.
  6. Add the chopped basil and the entire fried cashew and serve hot!

You can make the fried rice variation by simply replacing noodles with cooked rice in this Malaysian noodles recipe; do cut the veggies a little more fine for the rice version. Adding a sunny-side-up or fried egg will add to the flavour as well as the protein quotient will increase. Explore more such delicious recipes with our products like Noodle Soup Recipe, Thai Chicken Recipe on our Asian Food Recipes page.

This label is generated using an online recipe analyzer. The actual figures may vary.
How quick can I make Malaysian Noodles Recipe?

You can make Malaysian Noodles Recipe within 45 minutes total. This 45 minutes is calculated by adding 15 minutes of prepartion time and 30 minutes of cooking time.

What are the major ingredients of Malaysian noodles recipe?

The major ingredients of Malaysian noodles recipe are springs onion, Red, yellow and green bell peppers, pre-cooked broccoli, pre-cooked noodles, Malaysian Curry Paste, Thai basil, oil, cashews, and salt

How can I make a rice version of this recipe?

You can make a rice version of this Malaysian noodle recipe simply by replacing the pre-cooked noodle ingredient with pre-cooked plain white rice and make delicious Malaysian rice recipe for your family. You can also use brown rice for a healthier version of this recipe.

Can you use any other curry paste other than Malaysian curry paste in this noodles recipe?

Yes indeed! You can use any other curry pastes to give a delicious flavour and create a unique and easy noodle recipe of your own. We have a variety of curry pastes like Sri Lankan curry paste, Indonesian curry paste, Thai curry paste, red chilli paste etc which you can replace with the Malaysian curry paste and create your own version of the noodle recipe

Currently I don't have access to cashews.Is it compulsory to use in this Malaysian noodle recipe? If yes can iI replace it with other ingredient?

It’s okay if you don’t have access to cashews currently.You can make this Malaysian noodle recipe without it too.However if you still wish to use a replacement ingredient you can always go for pine nuts, almonds, walnuts, hazelnuts, soaked sunflower seeds, sunflower seeds, and tahini (sesame seed butter), a combination of zucchini and pine as a substitute for the same.

I wish to make this Malaysian Noodles Recipe in large quantity.In what quanity should I use the ingredients?

We have mentioned the quantity of each ingredient in detail in this Malaysian Noodles Recipe which we made considering a serving of 2 persons. You can accordingly measure the quantity of ingredients as per your requirements.

What People Say...

“ Tried Thai Green Curry paste and was literally bowled over by its authentic traditional Thai taste. To my surprise, the contents of the paste were 100% vegetarian. ”

- Tanya Singhania

“ The easy-to-use red chilli paste is my queen ingredient for all kinds of spicy dips, spreads and curry base. ”

- Jyoti Alave

“ My Malaysian chicken curry was an instant hit with all the guests who were not only pleased with its smooth texture but its rich aroma too. ”

- Vijay Deshmukh

“ My friend recommended OrientAsian's curry pastes and so I decided to try them out. I must say I am addicted to them and keep going back for more. They are just so delicious! ”

- Michelle D'souza


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