Malaysian Noodles Recipe With Cashew | Veg Noodle Recipe

We have a simple Malaysian noodle recipe, you can make it healthier by adding more vegetables like zucchini and carrots and using whole wheat noodles. Cashews add a great crunch and basil add the freshness to Malaysian noodles recipe. This dish is a hit with kids and adults alike! We’ve got a range of Curry pastes, Chutneys, and Sauces including Mexican Sauce, Momo Chutney, etc which are endlessly adaptable to your personal tastes.

Prep Time                   Cook Time                   Serves

15 mins                          30 mins                   1-2 Persons

Ingredients Of Malaysian Noodle Recipe

  1. 25 gm cashew
  2. 2-3 springs onion( chopped)
  3. ½ each bell peppers(3 colours) julienned
  4. 1/2 cup cut and precooked broccoli
  5. 2 cup precooked noodles
  1. 2 tsp OrientAsian Malaysian Curry Paste
  2. 5-6 thai basil (chopped)
  3. 1 tbsp oil
  4. Salt to taste

Method To Cook Malaysian Noodle Recipe

  1. In a pan heat 1 tbsp oil and fry all the cashew till golden brown.
  2. Take cashews off the pan and in the same oil add the chopped spring onions.
  3. After a couple of minutes add 2 tsp of OrientAsian Malaysian Curry Paste.
  4. Now add 1 cup coconut milk and after mixing it well take it off heat.
  5. Now add the precooked noodles and give it a good stir.
  6. Add the chopped basil and the entire fried cashew and serve hot!

You can make the fried rice variation by simply replacing noodles with cooked rice in this Malaysian noodles recipe; do cut the veggies a little more fine for the rice version. Adding a sunny-side-up or fried egg will add to the flavour as well as the protein quotient will increase. Explore more such delicious recipes with our products like Noodle Soup Recipe, Thai Chicken Recipe on our Asian Food Recipes page.

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