Thai Brinjal Curry Recipe

1. Marinate the sliced brinjal with salt, 1 tsp garam masala, and 1 tsp oil.
2. Set it aside. Marinate the sliced brinjal with salt, 1 tsp garam masala, and 1 tsp oil.
3. Set it aside. In a pan heat 1tsp oil and fry the brinjal for 2 min on each side.
4. Take the brinjal out of the pan and keep aside.
5. Now in the same pan add remaining 1 tsp oil and added slice garlic.
6. Once the garlic begins to change colour add the diced onions. Add some salt and ½ tsp garam masala.
7. Sauté them for a couple of min and add. Now add the tamarind water.
8. After it’s cooked for 2 min add 2 tsp of the OrientAsian Thai Green Curry Paste.
9. Add ¼ cup water. Let the curry simmer.
10. Take it off the stove once done. In a wok take 1 cup coconut milk and 1 ¼ water, add kaffir lime leaves.
11. When this mixture begins to simmer add the rice and mix well. Add salt to taste.
12. Now cover the wok and let the rice cook on medium flame.
13. The rice will take about 10-14 min to cook.

Plate the rice and set the fried brinjal next to the rice and pour the curry on top of the brinjal. Serve Hot. If Brinjal is not one of the vegetables you eat, then, by all means, replace it with slivered okra or sliced potatoes, only potatoes will take longer to cook. Do follow the same process of frying the vegetables. Nov- veg lovers can replace the veg with chunks of boneless chicken or prawn. Coconut rice can be enjoyed by itself with some interesting pickles on the side. Enjoy the delectable taste of this dish by simply following this Thai Brinjal Curry Recipe. Explore more such delicious recipes with our products like Corn Cheese Balls, Indonesian Chicken Curry on our Asian Food Recipes page.