7 Different Types Of Momos Recipe With Chutney/ Momo Sauce You Should Try At Home

Beat Your Hunger Pangs With These Delicious Momos Recipe With Chutney / Momo Sauce

Wise men say all good things come in small packages and a perfect example of this are momos. These yummy and versatile treats originating from China have taken India by a storm and have found their rightful places in our hearts. If you are a momo enthusiast too and have always wanted to make these delicious, flavorful fluffy soft steamed snacks at home then here are seven delectable momos recipe with chutney /Momo Sauce that you must definitely try out. 

1. Classic Veg Momos Recipe With Momo Sauce: 

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Serves: 6 people 

Ingredients:

1. Orient Asian Momo Sauce / Momo Chutney
2. All-purpose flour (Maida)
3. Oil
4. Salt
5. Water
6. Cabbage
7. Carrot
8. Onion
9. Green chillies
10. Garlic
11. Ginger
12. Soy sauce
13. Black pepper powder
14. Sugar
15. Salt

Method

1. To make the dough for the momos, place the flour, oil and salt in a container. Blend well and gradually add lukewarm water to make a smooth and delicate mixture. Cover the dough with a lid and put it away. 
2. To make the veggie filling, heat the oil in a wide skillet and include the garlic. Stir for a minute, include the cut green chillies and ginger and blend well. Include the chopped onions and, mix for 3 mins or till they turn soft. 
3.  and translucent
4. Include the chopped carrot and cook for 3-4 mins on medium flame. Include the chopped cabbage and cook for 8-10 minutes. 
5. Include soy sauce, dark pepper powder and sugar and blend well. Remove from flame and let it cool down to room temperature. Not long before putting the filling on the rolled out circle, include salt and blend. 
6.  Knead the momo dough again for 2-3 mins and make little balls from the dough that are roughly the size of small lemons and dust with flour. Each ball should be rolled into a 3″ or 4″ diameter circle. It ought not to be excessively thick or excessively thin. 
7. Add a tablespoon of the readied vegetable filling in the focal point of each rolled out circle. Try not to overstuff as it will be hard to make a perfect pouch shape. 
8. Starting toward one side of the level circle, assemble the edge to shape creases working your way around the circle. Unite the creases to shape a pouch-like dumpling and seal the top. 
9. Fill and shape all the rolled out circles into the pocket like dumplings. Cover them with a damp cloth to abstain from drying out. Oil an aluminium or stainless steel steamer and put the formed dumplings leaving a little space between every one of them. Fill a vessel or pot that is sufficiently enormous to put the steamer with 3″ to 4″ of water and heat water to the point of boiling. Guarantee that the base of the steamer doesn’t contact the water. 
10. When the water starts to boil, place the steamer in the vessel and cover with a top. Steam on high flame for 10 mins. The momos are done when a glossy sheen shows up over them.
11. These mildly flavoured momos are best eaten with the spicy Orient Asian Momo Sauce/ Momo Chutney which adds a flavourful twist to this delicious dish. This Classic Momos Recipe is everyone’s favourite.
    
    

2. Classic Non-Veg Momos Recipe : 

• Prep Time: 20 Minutes
• Cooking Time: 70 minutes
• Serves: 8 people 

Ingredients For Classic Non-Veg Momos Recipe: 

1. Orient Asian Momo Sauce/ Momo Chutney
2. 2 cups All-purpose flour (Maida)
3. 1 cup Water
4. 400g Minced chicken
5. 2 small Onions
6. 2 Green chillies
7. 1 small Ginger
8. 3 Garlic cloves
9. A handful of Coriander leaves
10. ½ tsp of Black pepper
11. 1 tsp of Soy sauce
12. Salt as per taste

Method: 

1. Mix the flour and salt in a bowl and add enough water to make sure it turns into a stiff dough. Knead the dough till its smooth and cover with a damp cloth so the dough doesn’t dry. 
2. Utilise a food processor to finely chop the green chillies, ginger, garlic and onions. In a bowl, mix the minced chicken and the chopped vegetables together. Then add pepper, salt and the soy sauce. 
3. Keep the filling in the refrigerator for an hour to ensure the flavours come together. 
4. For the momo wrapper, separate the dough into small lemon sizes and roll out the dough into small thin circles. However, the circles shouldn’t be so thin that they are translucent. Place a tablespoon of the filling into the centre of the momo wrapper. Pich the edge of the momo wrapper towards the centre. Now fold the edge together and make small pleats. Pinch the pleats together to seal the momo. Fill a vessel or pot that is sufficiently enormous to put the steamer with 3″ to 4″ of water and heat water to the point of boiling. Guarantee that the base of the steamer doesn’t contact the water. 
5. When the water starts to boil, place the steamer in the vessel and cover with a top. Steam on high flame for 10 mins. The momos are done when a glossy sheen shows up over them.
6. Serve these delectable momos with the yummy Orient Asian Momo Sauce/ Momo Chutney for a kick of spice.
   

3. Fried Momos Recipe With Momo Sauce : 

• Prep Time: 10 minutes
• Cooking Time: 80 minutes
• Serves: 6

Ingredients: 

1. Orient Asian Momo Sauce/ Momo Chutney
2. 1 cup All-purpose flour (Maida)
3. Water as needed
4. 1 cup chopped Cabbage
5. Capsicum- ½ sliced thinly
6. Mushrooms-1 cup sliced
7. Spring Onion-2 Chopped finely
8. Ginger Garlic Paste-1 tbsp
9. Soya Sauce-1 tbsp
10. Oil-1 tbsp
11. Salt to taste
12. Pepper to taste

Method: 

1. Mix the flour and salt in a bowl and add enough water to make sure it turns into a stiff dough. Knead the dough till its smooth and cover with a damp cloth so the dough doesn’t dry. 
2. For the filling, heat the oil and add the ginger and garlic paste. 
3. Add the vegetables and cover the pan while cooking for 5 minutes.
4. Next add the salt, pepper, soy sauce and mix. 
5. Put this in a bowl and let it cool. 
6. For the momo wrapper, separate the dough into small lemon sizes and roll out the dough into small thin circles. However, the circles shouldn’t be so thin that they are translucent. Place a tablespoon of the filling into the centre of the momo wrapper. Pich the edge of the momo wrapper towards the centre. Now fold the edge together and make small pleats. Pinch the pleats together to seal the momo.
7. Heat the oil and deep fry the momos till they turn golden. 
8. Place the momos on a paper towel to absorb the excess oil. 
9. Serve hot with they delicious Orient Asian Momo Sauce / Momo chutney for a flavourful twist. This delicious Fried momos recipe with chutney is everyone food lover’s favourite!
   
   

4. Cheese And Spinach Momos Recipe  : 

• Prep time: 5 minutes: 
• Cooking time: 30 minutes
• Serves: 11 people (55 momos)

Ingredients: 

1. Orient Asian Momo Sauce/ Momo Chutney
2. 3 Cups All-purpose flour (Maida) 
3. 1.5 cups of water
4. 1 cups cooked spinach
5. 157g grated parmesan cheese
6. 4 chopped  garlic cloves 
7. 1 chopped small-medium red onion
8. 2 tbsp  of cilantro, chopped small
9. 0.5 tbsp salt
10. Oil 

Method: 

1. Put the dough and water in a bowl and mix well till it becomes a smooth bowl dough. 
2. Knead the dough till its flexible. 
3. Cover the dough with a damp cloth to avoid it from drying out. 
4. Place the spinach in a pot of boiling water till it wilts. Take it out as soon as it wilts and put in a strainer and let cold water run over it. 
5. Mix the spinach, cheese, garlic, onion and salt in a bowl. 
6. For the momo wrapper, separate the dough into small lemon sizes and roll out the dough into small thin circles. However, the circles shouldn’t be so thin that they are translucent. Place a tablespoon of the filling into the centre of the momo wrapper. Pich the edge of the momo wrapper towards the centre. Now fold the edge together and make small pleats. Pinch the pleats together to seal the momo. Fill a vessel or pot that is sufficiently enormous to put the steamer with 3″ to 4″ of water and heat water to the point of boiling. Guarantee that the base of the steamer doesn’t contact the water. 
7. When the water starts to boil, place the steamer in the vessel and cover with a top. Steam on high flame for 10 mins. The momos are done when a glossy sheen shows up over them.
8. Serve piping hot with the yummy Orient Asian Momo Sauce / Momos Chutney. This delicious cheese and spinach momos recipe with chutney is a must-try for veg momos recipe lovers.
   
   

5. Chilli Momos Recipe With Chutney: 

This is a great recipe for leftover momos. You can also make the momos from scratch using the classic veg and chicken momo recipe mentioned above. 

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Serves: Dependent on how many momos you have left. 

Ingredients: 

1. 20-30 pieces of momos
2. 4 Tomatoes
3. 3 green chillies
4. 1 chopped red onion
5. 3 chopped green onions
6. 1 red pepper (julienned) 
7. 5 or 6 garlic cloves
8. ½ ginger
9. 4 tbsp ketchup
10. 3 tbsp Orient Asian Momo Sauce/ Momo Chutney
11. 3 or 4 tbsp soy sauce
12. Oil 

Method: 

1. Cut the tomatoes in half and broil them in an oven along with ginger and garlic for 6-8 minutes. 
2. Add the broiled ingredients into a food processor and puree them. 
3. In a hot skillet add your momos and oil and fry them till the skin is crispy. 
4. In another skillet, sautee some onions, green chilli, bell pepper and green onions in oil for about 3 to 4 minutes. 
5. Then add the ketchup, Orient Asian Momo Sauce/ Momo Chutney and soy sauce and cook for 3 minutes. 
6. Add the tomato puree and the momos into the mixture and stir once. Let it cool for a couple of minutes before serving.
   
   

6. Broccoli And Chicken Momos Recipe With Chutney: 

• Prep Time: 45 minutes
• Cooking Time: 20 minutes
• Serves: 10 people

Ingredients: 

1. 2 cups all-purpose flour (maida)
2. 2 tbsp cooking oil
3. Salt
4. 1 cup of water
5. 300g minced chicken
6. 4-5 florets of broccoli
7. 2 diced green chillies
8. ¼ cup diced white spring onion
9. ¼ cup diced green spring onion
10. 1 tbsp diced garlic
11. 1 tbsp diced ginger
12. 2 tbsp soy sauce
13. 1 tsp black pepper powder
14. 2 tbsp oil
15. Salt 
16. Orient Asian Momo Sauce/ Momo Chutney

Method: 

1. Put the dough and water in a bowl and mix well till it becomes a smooth bowl dough.
2. Knead the dough till its flexible. 
3. Cover the dough with a damp cloth to avoid it from drying out.
4. Place the broccoli in boiling water for about 10 minutes and then drain and throw away the water. 
5. Let the broccoli steam for 15 minutes and dice into small pieces. 
6. Heat a pan with oil and add the garlic, ginger, green chillies, and white spring onion and saute for a minute. 
7. Add the minced chicken, soy sauce, black pepper and salt till the chicken is cooked then add the green spring onions. Cook till the water has dried up. 
8. For the momo wrapper, separate the dough into small lemon sizes and roll out the dough into small thin circles. However, the circles shouldn’t be so thin that they are translucent. Place a tablespoon of the filling into the centre of the momo wrapper. Pich the edge of the momo wrapper towards the centre. Now fold the edge together and make small pleats. Pinch the pleats together to seal the momo. Fill a vessel or pot that is sufficiently enormous to put the steamer with 3″ to 4″ of water and heat water to the point of boiling. Guarantee that the base of the steamer doesn’t contact the water. 
9. When the water starts to boil, place the steamer in the vessel and cover with a top. Steam on high flame for 10 mins. The momos are done when a glossy sheen shows up over them.
10. Serve hot with Orient Asian Momo Sauce / Momos Chutney for a kick of spice. This delectable Broccoli and chicken momos recipe with chutney is a must-try for chicken momo recipe lovers.
    
    

7. Mushroom Momos Recipe With Momo Sauce : 

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Serves: 10 people

Ingredients: 

1. 2 Cups of all-purpose flour (Maida)
2. 1 Cup water
3. 2 Cups or boiled and drained mushrooms
4. ¼ cup diced onions
5. Chopped garlic cloves
6. 2 tbsp oil
7. Vinegar
8. Soy Sauce
9. Salt to taste
10. Orient Asian Momo Sauce / Momo Chutney

Method: 

1. Put the dough and water in a bowl and mix well till it becomes a smooth bowl dough.
2. Knead the dough till its flexible. 
3. Cover the dough with a damp cloth to avoid it from drying out. 
4. Take a saucepan and put the oil in it. 
5. Add the garlic and onions and saute.
6. Add the mushrooms and continue to saute at a low flame. Sprinkle in some pepper powder. 
7. Add the rest of the ingredients. 
8. For the momo wrapper, separate the dough into small lemon sizes and roll out the dough into small thin circles. However, the circles shouldn’t be so thin that they are translucent. Place a tablespoon of the filling into the centre of the momo wrapper. Pich the edge of the momo wrapper towards the centre. Now fold the edge together and make small pleats. Pinch the pleats together to seal the momo. Fill a vessel or pot that is sufficiently enormous to put the steamer with 3″ to 4″ of water and heat water to the point of boiling. Guarantee that the base of the steamer doesn’t contact the water. 
9. When the water starts to boil, place the steamer in the vessel and cover with a top. Steam on high flame for 10 mins. The momos are done when a glossy sheen shows up over them.
10. This delicious Mushroom Momos recipe is incomplete without Orient Asian Momo Sauce / Momo Chutney.
    
    

That brings us to the end of the 7 momo recipe with chutney that you must try out at home. As you can see these recipes are easy once you get the hang of them and can be made at home very easily for a delicious snack or an appetiser for a dinner party. So don’t miss out on these delicious momos recipe and make sure you serve them with the equally delicious Orient Asian Momo Sauce/ Momo Chutney. Happy Cooking! We at Orientasian have a range of curry pastes, Sauces and Chutneys to treat your taste buds like Thai Green Curry Paste, Indonesian curry paste, Sri Lankan Curry Paste, Mexican Sauce, etc. So cook up Oriental food with our cooking ingredients to add a distinct flavour to your dish.