Munch On Delicious Curry With These Tasty Thai Green Curry Recipe

Sitting at home with nothing to do? Trying out new cuisines and cooking up a delicious storm in the kitchen is the perfect way to shoo the boredom away. One of the tastiest and easy to make cuisines has to be Thai food. The varieties of Thai food are endless and you can center an entire meal on different types of Thai food. An additional bonus is that it is extremely nutritious and you will not add extra calories. Plus it is a really good way to get your children to eat all their vegetables. Therefore, in the spirit of learning new things, we have curated a list of 4 delicious Thai green curry recipe.

1. Thai Green Curry Recipe With Spring Vegetables:

Prep Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients:

2 tbsp Orient Asian Thai Green Curry Paste
1 tbsp fresh ginger, diced
2 tsp Olive or Coconut Oil
1 ½ tsp rice vinegar
1 ½ tsp soy sauce
1 small white onion, diced
2 cloves garlic, finely chopped
½ bunch asparagus
3 carrots, peeled and sliced
1 can of coconut milk
½ cup of water
2 cup baby spinach
1 cup rinsed brown rice
Fresh cilantro to taste

Method:

To cook the rice, boil an enormous pot of water until it starts to bubble. Include the washed rice and keep bubbling for 30 minutes, diminishing the flame as required to forestall overflow. Remove from the flame, drain the rice and return the rice to the pot. Cover and let the rice be for 10 minutes or more until you’re prepared to serve.
Warm a huge skillet with deep sides over medium flame. When it’s hot, include two or three teaspoons of oil. Cook the onion, ginger and garlic with a sprinkle of salt for around 5 minutes, mixing regularly. Include the asparagus and carrots and cook for 3 additional minutes, mixing sometimes. At that point include the Orient Asian Thai Green Curry Paste and cook, mixing regularly, for 2 minutes.
Empty the coconut milk into the skillet, alongside the water and sugar. Let the mixture simmer. Lessen the flame as required to keep up a gentle simmer and cook until the carrots and asparagus are delicate and cooked through around 5 to 10 minutes.
When the vegetables have finished cooking, mix the spinach into the blend and cook until the spinach has withered around 30 seconds. Remove the curry from flame and season with rice vinegar and soy sauce. Include salt and red pepper flakes (discretionary), to taste. Divide rice and curry into bowls and garnish with hacked diced and a sprinkle of red pepper flakes, as desired.
You lip-smacking veggie Thai Green curry recipe with spring vegetables is ready!

2. Vegan Thai Green Curry Recipe

Prep Time: 15 minutes
Cooking Time 20 minutes
Serves: 1

Ingredients:

1 tsp Orient Asian Green Thai Curry Paste
1 tbsp of oil
1 tbsp of lime juice
1 tbsp of maple syrup
¼ tsp freshly grated ginger
½ tsp salt
1 bell pepper, chopped
1 zucchini, chopped
10-12 green beans chopped
5 -6 mushrooms
4 mint leaves
400 ml of coconut milk
½ cup fresh cilantro
½ fresh basil
110g noodles
Cilantro for garnish

Method:

Heat the oil in a huge skillet over medium flame. When hot, include the bell pepper, zucchini, and green beans. Cook for around 5 minutes, mixing a couple of times. Next, include the mushrooms. Season with salt and pepper and cook for another 3-5 minutes, or until the veggies are cooked. It is ideal to undercooked the vegetables a bit for more texture.
Meanwhile, heat an enormous pot of water to the point of boiling. When bubbling, include the noodles and cook as per the directions in the package.
Make the sauce: add all the elements for the green curry sauce in a high-speed blender. Mix for around 1 moment, or until smooth. Taste and modify seasonings if necessary, include more Orient Asian Thai Green Curry paste on the off chance that you like it spicier. Move to a pan and heat over medium flame until hot.
Divide the warm green curry sauce between 4 dishes, include the sautéed veggies and noodles and top with fresh cilantro and basil. Serve right away.
The green curry sauce and veggies will keep for as long as 3 days in the fridge.
Your delicious Vegan Thai green curry recipe is ready!

3. Five Ingredient Thai Green Curry Recipe:

Prep Time: 15 mins
Cooking Time: 30 minutes
Serves: 8-10
Ingredients:

4 tbsp Orient Asian Thai Green Curry Paste
12 ounces of firm tofu
2 sweet potatoes, peeled and diced
3 cups of broccoli florets
3 14 ounce cans of coconut milk
Olive Oil
Salt to taste

Optional:

A handful of fresh cilantro
A handful of golden raisins
Brown sugar to taste

Method:

Tofu: To remove water from the tofu press the tofu with paper towels. Cut tofu into blocks. In an enormous soup pot, heat the olive oil over medium high flame. Include the tofu, sprinkle with salt, and sear for 10-15 minutes, until brilliant golden brown. Remove from flame and keep it aside.
Veggies: Add sweet potatoes, coconut milk, and Orient Asian Thai Green Curry Paste to the soup pot. Stew for 5-10 minutes until potatoes are fork-delicate. Include broccoli and tofu. Stew for 3-5 minutes until broccoli is splendid green.
Finishing it off: It is a delicious idea to include a bunch of golden raisins and cilantro (I know, I know, heaps of levels of bizarre going on here) and I pinky guarantee that a sprinkle of brown sugar will take this delicious dish to a whole new level of yumminess.
Your scrumptious 5 ingredient veggie Thai Green curry recipe is ready!

5. Healing Lemongrass Chickpea Thai Curry :

Prep Time: 15 mins
Cooking Time: 45 minutes
Serves: 4

Ingredients:

2 tbsp Orient Asian Green Thai Curry Paste
1 tsp coconut oil
2 tsp olive oil
1 tablespoon freshly minced ginger
3 tablespoons finely diced fresh basil
2 tablespoons green curry paste
1/2 teaspoon turmeric (or 1/2 tablespoon freshly ground turmeric)
1 tbsp soy sauce
½ tsp salt
3 cloves of garlic, diced
¾ cup green onion chopped
2 stalk of lemongrass minced
1 can coconut milk
½ cup vegetable broth
1 can of chickpeas
1 lime juiced
1 red bell pepper, diced
1 cup peas
1 cup brown rice
Cilantro to garnish

Method:

To cook the brown rice: Add one cup of brown rice to a skillet alongside 1 teaspoon of coconut oil. Toast rice over medium flame for 5 minutes until fragrant. Next and 2 1/2 cups of water to a pot; heat to the point of boiling, at that point lessen flame to low, cover and let it simmer for around 45 minutes.
Heat oil in a huge pot over medium-high flame. When the oil is hot, include garlic, green onion, lemongrass, carrots, new ginger, and diced fresh basil. stir fry for around 5 minutes until the onions start to marginally brown. Next, include Orient Asian Thai green curry paste and turmeric and mix for 30 seconds to release the flavours.
Include coconut milk, vegetable stock, chickpeas, soy sauce, lime juice, salt and red bell pepper. Mix well to combine the ingredients together. Heat to the point of boiling, at that point diminish flame to low and stir uncovered for around 20 minutes, or until carrots are tender. Directly before serving, mix in the peas. Taste and change seasonings as needed.
Serve over brown rice in a bowl and garnish with fresh cilantro, green onion and a dash of hot sauce in the event that you like things zesty.
Your tasty and healing lemongrass chickpea veggie Thai Green curry recipe is ready!

This concludes the list of 4 yummy Veggie Thai Green curry recipes. As you can see ,Veg Thai green curry recipe is very versatile and can be made using ingredients readily found in the kitchen. You don’t necessarily need to stick to the vegetables listed here and can use any veggies that are in your kitchen. That is what makes it so special and amazing. Apart from these recipes, there are various other recipes on our Asian food recipes page like indonesian chicken curry recipe, Brinjal Curry Recipe etc. Not only we various recipe on our recipe page but also have different blogs related to recipes like Momos recipe with chutney, easy breakfast recipe , curry recipes, evening snacks recipe, etc. Happy Cooking!

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