Best Vegetarian Burritos Recipe
Is there anything more delicious than having delightful vegetarian burritos? Well, not many things! These delicious Mexican black bean burritos are everything! They have so much texture
and flavour going around that they give you so much happiness in your mouth as well as your belly! Also, nothing can beat the feeling of making burritos at home with the help of the best
vegetarian burritos recipe.
So what are burritos, if you ask?
A burrito is a dish from Mexican as well as Tex-Mex cuisines that contains a flour tortilla which is wrapped into a sealed cylindrical shape and filled with several ingredients. This tortilla is often
slightly grilled or steamed for softening it, making it easily moldable, allowing it to stick to itself when wrapped.
Burritos are often eaten with your hands since the tight wrapping keeps all the ingredients in it together. However, burritos can also be served wet, the vegetarian burritos recipe in which they are covered in a spicy and savoury sauce, often eaten with a knife and fork.
Burritos are often confused with either taco, a similar dish in which a small-sized tortilla is folded into half around the filling ingredients instead of being sealed and wrapped, or enchiladas that use corn/maize tortillas that are covered in a savoury sauce, and is eaten with a knife and fork.
Origin of Burritos:
Before the modern vegetarian bean burritos recipe was developed, the Mesoamerican people from Mexico used corn tortillas, back in 10,000 BC, for wrapping foods with fillings like tomatoes, mushrooms, chilli peppers, avocados, and squash. Especially, the precise origin of the modern burritos is not perfectly known.
But in the year 1895, the taco or burrito was identified as the regional item from Guanajuato, a Mexican state by Feliz Ramos i Duart.
Ingredients for vegetarian burritos recipe Mexican:
1. ½ kg boiled rajma
2. 2 tablespoon olive oil
3. ½ teaspoon coriander powder
4. ½ teaspoon cumin powder
5. ½ teaspoon chilli powder
6. ½ onion
7. Chopped lettuce
8. 2 lemons
9. 1 teaspoon tabasco
10. Processed mozzarella cheese
Ingredients for salsa sauce:
1. 1 onion
2. 2 tomatoes
3. 2 jalapenos
4. 1 lime
5. Handful chives of spring onions
6. Handful coriander leaves
7. 4 corn tortillas
8. 1 teaspoon cumin
9. Salt and pepper to taste
How to make vegetarian burritos:
Follow this vegetarian breakfast burritos recipe to make delicious, mouth-watering burritos.
● To prepare salsa sauce:
1. Chop onions, tomatoes, and jalapenos
2. Add chopped tomatoes, onions, jalapenos, and chives of spring onions in a bowl
3. Squeeze 1 lime into the mixture
4. Add coriander leaves to get that freshness and season it with olive oil, cumin seeds, salt and pepper
5. Mix all the ingredients well
● To prepare the burritos:
1. Take a pan and add olive oil to it
2. Heat it for some time
3. Add kidney beans to the pan and lightly mash them
4. Add salt and pepper as seasoning
5. Add coriander powder, cumin powder, and chilli powder to it
6. Let the beans cook for a few minutes
7. Add tabasco sauce and squeeze half the lime for lifting the flavour of the kidney beans
8. Chop some onions and them to the kidney beans
9. Sprinkle some salt
10. Fold the tortilla and put it into a baking dish which is pre- sprayed with some olive oil
11. Spread a layer of mozzarella cheese
12. Put the baking dish into the oven for about 8 to 10 minutes at 180 degrees
13. Garnish it with coriander leaves
This vegetarian burritos recipe is easy to follow and is so delicious to keep your mouth
watering throughout the day even when you just think of it!
Variations to the burritos that you might love as well!
1. Wet burritos
Wet burritos are covered with a red chilli sauce, just like a red enchilada sauce, and have melted shredded cheese on top of them. It is generally to be eaten from a plate with the help of
a knife and a fork, instead of eating with hands.
2. Burrito bowl
The burrito bowl is not a burrito technically, even though its name is such. Instead, it contains just the burrito fillings that are served without the tortilla. A layer of rice is put at the bottom of a
bowl, to which the fillings are placed on the top. Well, it’s not to be confused with the taco salad, which consists of lettuce inside a fried tortilla.
3. Breakfast burrito
An amazing take on the American breakfast, breakfast burrito, comprises breakfast foods such as scrambled eggs wrapped in a flour tortilla. This dish was invented and popularised in many
different American cuisines, mostly Californian cuisine, New Mexican cuisine, Southwestern cuisine, and Tex-Mex.
Tacos are much similar to burritos, however, they are served open rather than closed. They are generally smaller in size when compared to the burritos and are often made with cornflour
instead of wheat.
The chimichanga is a deep-fried burrito that is often popular in the Tex-Mex as well as Southwestern cuisines, and the Mexican states of Sonora and Sinaloa.
Do try this tempting vegetarian beans burrito recipe and let your tongue and tummy enjoy its